Tag: American Culinary Federation

What’s Hot Culinary Forecast Predicts Locally Sourced Food as Top Restaurant Menu Trend of 2014

National Restaurant Association survey of professional chefs also shows environmental sustainability and healthful kids’ menu as top trends Washington, DC …

December 3, 2013 · ·

National Restaurant Association’s “What’s Hot in 2013” Culinary Forecast Predicts Top Food and Drink Menu Trends

Local sourcing, healthful kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairings to be top drink menu trends…

December 4, 2012 · ·

Hartford Chef Accepts Culinary Achievement of Excellence Award on Behalf of VIVO Trattoria

Hartford, CT  (RestaurantNews.com)  The nation’s premier organization of professional chefs recently honored Executive Chef William Reardon and Hartford’s own VIVO…

August 5, 2012 · ·

American Culinary Federation Releases 2011 Salary Study, Salary Calculator

Study provides industry insight—executive chefs earn median base salary of $66,000, only 3% of professionals are unemployed, 80% have 41-hour…

February 21, 2012 · ·

Hottest Restaurant Menus Trends in 2012 Include Healthful Kids’ Meals and Locally Sourced Ingredients, According to National Restaurant Association

The National Restaurant Association’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs — members of the American Culinary…

December 8, 2011 · ·

Chefs Reveal Hot Restaurant Menu Trends for 2011

Washington, D.C.  (RestaurantNews.com)  The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs – members of the…

December 1, 2010 · ·