Hot Off the Grill: CHD Expert Evaluates the Latest Burger Trends
The Hamburger Restaurant Landscape of the United States continues to grow, with roughly 1.6 hamburger restaurants for every 10,000 Americans.…
Tag: cheeseburger
The Burger is the Heavy Artillery in Restaurant Lunch Wars
Burgers have helped casual dining restaurants increase lunch visits in the year ending June 2015 by closing the price gap…
The 21 Essential Hamburgers of America
In 2001, New York City chef Daniel Boulud famously changed the hamburger game, convincing a nation of thin-patty burger eaters…
Restaurants, Burger Lovers Celebrate National Hamburger Month
May is National Hamburger Month There are few foods more iconic of America than the humble hamburger. While the hamburger…
The Burger Wars Get Bigger
The Burger wars are heating up. On Tuesday, Burger King introduced its latest menu offering: the Big King The alpha…
The 40 Best Burgers in America
Everyone has his or her own perfect burger. It’s the local burger place you grew up going to. It’s the…
Wendy’s Bacon Portabella Melt Offers Craveable Tastes that Make You Melt
Dublin, OH (RestaurantNews.com) Just in time for cooler temps, Wendy’s® new Bacon Portabella Melt cheeseburger has what it takes to…
National Cheeseburger Day at Tom & Eddie’s
National Cheeseburger Day at Tom & Eddie’s is an extra special day with cheese on top. Get $1 off any…
Don’t Call Him Junior: Son of Baconator Joins Wendy’s Hamburger Lineup
Dublin, OH (RestaurantNews.com) Wendy’s® is the home of bacon -again- with the introduction of the newest “kid” on the block,…
Wendy’s Asks…What’s in 100% Beef?
Dublin, OH (RestaurantNews.com) The beef at Wendy’s restaurants is nothing but pure, 100% North American beef, always fresh and never…
The Grind Burger Battle in Miami
Wars have been won, but a battle never tasted so good! Miami, FL (RestaurantNews.com) South Florida has never seen a…
Restaurants in 12 States Among Winners of Wisconsin Cheeseburger Contest
Rosemont, IL (RestaurantNews.com) US Foods and the Wisconsin Milk Marketing Board today announced the winners of their first-ever Wisconsin Cheeseburger…
You can’t reinvent the burger; you can remake it
When Wendy’s decided to remake its 42-year-old hamburger, the chain agonized over every detail. A pickle chemist was consulted. Customers…
Burger Trend Continues to Sizzle, Finds Technomic
CHICAGO (RestaurantNews.com) A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today’s…