Not Enough Cooks: Restaurant Industry Faces Talent Crisis
Joe Kindred’s cooking career has taken him through top kitchens in San Francisco and Chicago, but when he decided to…
Tag: chefs
Restaurants Are Facing a Serious Chef Shortage
Even America’s finest restaurants say hiring has become incredibly difficult. “There aren’t enough qualified cooks — or unqualified cooks,” says…
Weight, career can be a tough recipe for chefs
“Never trust a skinny chef.” That’s a decades-old joke that plays upon the oft-debated supposition that fat chefs must be…
Some up-and-coming chefs are skipping culinary school
Cole Dickinson, the chef de cuisine at Michael Voltaggio’s soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned…
National Restaurant Association Recognizes Charleston Chefs Feed the Need for Commitment to Community Service
The National Restaurant Association today honored Charleston Chefs Feed the Need with its 2011 Restaurant Neighbor Award. The award celebrates…
Chefs Reveal Hot Restaurant Menu Trends for 2011
Washington, D.C. (RestaurantNews.com) The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs – members of the…