6 Positive (& Permanent) Changes to Emerge From the COVID-19 Pandemic
Our world - and our industry - have changed dramatically because of the COVID-19 pandemic.
Tag: COVID-19
9 Ways COVID-19 Is Demanding Modernization of Quality Initiatives
by Kari Hensien, President of RizePoint It’s hard to overstate exactly how much COVID-19 has changed every facet of the…
Five International COVID-ERA Fast Food and QSR Best Practices
In the Food and Beverage sector in general, Fast Casual, Café’s, and QSRs have been adapting to COVID-19. Many of…
Webinar: The Digital Future of Food & Beverage – Register Now
Amidst the pandemic, the brick-and-mortar Food & Beverage industry has been forced to adapt and modernize quickly — adopting new…
You’re Only as Strong as Your Weakest Link – How Employees Make or Break Risk Management for COVID-19
by Kari Hensien, President of RizePoint By now, we have all had at least one experience going to a store…
RizePoint’s Tools & Resources Guide Companies, Help Them Get Back to Business Safely in Post-COVID World
RizePoint’s Proven Solutions Guide Companies to Maximize Safety & Compliance, Train Employees, Implement Safety Protocols, Audit, Assess, Take Corrective Actions …
Bridging Culture Worldwide Releases South Korean Post COVID-19 Food and Beverage Industry Survey
First of its kind study highlights Korea’s F&B current and future growth drivers Seoul, South Korea (RestaurantNews.com) Bridging Culture Worldwide…
The Disadvantages of Paper Records, Especially in a Crisis
(RestaurantNews.com) It’s 2020 and we live in a high-tech culture, so why are so many food, retail, and hospitality businesses…
South Korea – A Roadmap to COVID-19 Economic Recovery, Everyday Distancing, Restaurants, Cafes, and Bars
by Don Southerton Founder and CEO, Bridging Culture WorldwidePeople Culture StrategyOffices: Golden, Colorado, and South Korea South Korea appears to…
RizePoint Partners with Savvy Food Safety: Provides Auditing and Checklist Solutions to Navigate New COVID Protocols
RizePoint Offers the Leading Mobile Auditing Platform on the Market, Helps Food, Hospitality, Retail Companies Dramatically Elevate Protocols Salt Lake…
RizePoint: Navigating Our “New Normal” With New Protocols, Tracking, Auditing, Checklists, Etc.
COVID-19 has disrupted the way we do business. For the food service, hospitality and retail industries, coronavirus has changed safety…
Free COVID-19 Solution for Food Service Professionals
While cleanliness has always been paramount in the food service industry, the need to clean, sanitize and manage safety has…
Restaurants Offering Contactless/Free Delivery Amid COVID-19
Capriotti’s Sandwich Shop – an award-winning fast-casual sandwich chain that is most famous for its 40-year nightly tradition of slow-roasting…
Coronavirus and Franchising Webinar: Day 1 Recap
In part 1 of a 3-part webinar series, Nick Powills and Charles Internicola discussed where the franchising industry stands with…