Culinary Institute of America at Greystone Hosts 2014 Armed Forces Forum for Culinary Excellence Washington, DC (RestaurantNews.com) Military meals will…
October 7, 2014
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Amporn Vasquez, the head chef at Pizza by Elizabeths, was honored by the National Restaurant Association with a Faces of…
April 17, 2011
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The National Restaurant Association has honored The Culinary Institute of America (CIA) and San Antonio-based Silver Ventures Inc., with its…
April 14, 2011
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The National Restaurant Association today honored four restaurant entrepreneurs and a renowned culinary college with its 2011 Faces of Diversity…
April 13, 2011
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Running a high-end restaurant on a cruise ship isn’t easy. Just ask Molly Brandt, chef de cuisine at 150 Central…
November 21, 2010
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