Washington, DC (RestaurantNews.com) Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of…
Washington, DC (RestaurantNews.com) Alternative sources of protein, locally sourced meats and seafood, more veggie-carb substitutes, and globally inspired breakfast options…
National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends Washington, DC (RestaurantNews.com) The National Restaurant Association (NRA) annually…
NRA Releases “Cybersecurity 101” Guide for Restaurants, Hosts Webinar and Forms Member Working Group Washington, DC (RestaurantNews.com) The National Restaurant…
Washington, DC (RestaurantNews.com) The National Restaurant Association (NRA) today announced the release of its “On The Menu: Restaurant Nutrition Initiatives”…
Washington, DC (RestaurantNews.com) The National Restaurant Association (NRA) released the following statement from President and CEO Dawn Sweeney upon passage…
Law’s Impact Will Hurt Thousands of Business Owners and their Employees Washington, DC (RestaurantNews.com) The National Restaurant Association today expressed…
Annual April Event to Highlight “America Works Here” Campaign Showcasing America’s Restaurants Washington, D.C. (RestaurantNews.com) An expected 500 restaurateurs from…