RestaurantNews.com
  • Home
  • Restaurant News Feed
  • Reviews
  • Subscribe
  • Send News
  • Advertising
  • Restaurant Franchise Opportunities
  • About
  • Contact
  • Privacy

Tag: economy

A ‘restaurant recession’ sounds scary. Are we really on the brink of one?

A ‘restaurant recession’ sounds scary. Are we really on the brink of one?

In the past several weeks, the picture that we’ve gotten of the restaurant industry hasn’t exactly been a promising one. Dunkin’…
August 26, 2016 · ·
Why Restaurant Recession Fears Are on the Rise

Why Restaurant Recession Fears Are on the Rise

Americans eat out when they’re feeling good about things. That’s why a recent slowdown in restaurant sales is alarming some.…
July 29, 2016 · ·

Checkers, Rally’s CEO Rick Silva on fixing the debt dilemma

October 29, 2012 · ·

Arby’s, Dunkin’ Brands chairman on ‘fiscal cliff’ fears

Jon Luther, chairman of Dunkin’ Brands and chairman of Arby’s Inc., also serves as the 2012 chairman of the International…
October 19, 2012 · ·

How The Economist’s Big Mac Index has gobbled up the financial world

As well as having an effect on your appetite, the Big Mac also has a say on the economy. McDonald’s…
August 12, 2012 · ·

Rising gas prices cutting into restaurants’ bottom lines

Rising gas prices are one of the biggest threats to the economy at this point.  The Energy Information Administration reported…
March 27, 2012 · ·

SF Bay Area restaurants rebound along with economy

Forecasters say restaurant revenues will reach record levels in 2012 – jumping 3.5 percent over last year – while the…
February 3, 2012 · ·

Texas Restaurants Struggle in Tough Economy

Texas restaurants are slowly recovering from the recession, but difficult conditions remain because of rising food and utility prices and…
October 5, 2011 · ·

Augusta area restaurants make cuts, monitor bottom line to survive

Increases in food and fuel prices have dished out some difficult times for local restaurant owners. Teo Estrada, a co-owner…
August 24, 2011 · ·

Hernando-area restaurants fall victim to tough economy

Rick Putney was looking forward to celebrating his wife Susan’s birthday with a special dinner at one of their favorite…
June 5, 2011 · ·

Not all is gloomy for restaurants, analysts say

High prices for gasoline and food and the lingering effects of the Great Recession aren’t good news for restaurant chains,…
June 1, 2011 · ·

Restaurant industry sees slow recovery

The restaurant industry appears on the road to recovery, but it will remain a slow, bumpy ride, according to the…
January 25, 2011 · ·

National Restaurant Association Praises Final Passage of Bipartisan Tax Agreement

The National Restaurant Association praised the U.S. House for voting overwhelmingly late yesterday to pass the bipartisan tax agreement and…
December 17, 2010 · ·

Restaurant industry’s hiring helping to revive economy

Hiring in the restaurant industry is picking up steam, experts say, and has been a major contributor to the economic…
November 29, 2010 · ·

Rough economy spares local niche restaurants

Romeo Rendon decided to open a restaurant during one of the worst economic times America has seen. “I poured my…
November 7, 2010 · ·

Restaurant Franchise Opportunities

Recent Restaurant News

  • Poké House Expands California Presence with Three New Franchise SigningsPoké House Expands California Presence with Three New Franchise Signings
  • Restaurant Chains Open Thanksgiving Day 2025Restaurant Chains Open Thanksgiving Day 2025
  • Restaurant Chains Offering Thanksgiving Meals for Carryout 2025Restaurant Chains Offering Thanksgiving Meals for Carryout 2025
  • Jersey Mike’s Appoints Andy Skehan as President of InternationalJersey Mike’s Appoints Andy Skehan as President of International
  • Bobby’s Burgers by Bobby Flay Lands at Raleigh-Durham International AirportBobby’s Burgers by Bobby Flay Lands at Raleigh-Durham International Airport
  • Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500
  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Reunites Hometown Friends With a Buy-One-Get-One (BOGO) Entrée Offer on Thanksgiving EveChipotle Reunites Hometown Friends With a Buy-One-Get-One (BOGO) Entrée Offer on Thanksgiving Eve
  • PJ’s Coffee Brings Flavor From The French Quarter to TomballPJ’s Coffee Brings Flavor From The French Quarter to Tomball
  • Tocaya Welcomes Back Tamales and Introduces Red Pozole for the HolidaysTocaya Welcomes Back Tamales and Introduces Red Pozole for the Holidays
  • Bonchon Signs Deal to Enter Puerto Rico in 2026Bonchon Signs Deal to Enter Puerto Rico in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, for the Fans: Taco Bell Launches the Fan Style Menu, Bringing Fan Creations NationwideBy the Fans, for the Fans: Taco Bell Launches the Fan Style Menu, Bringing Fan Creations Nationwide
  • Newk’s Eatery Taps Seasoned Beef ‘O’ Brady’s Multi-Unit Operators for New Columbus, Mississippi ExpansionNewk’s Eatery Taps Seasoned Beef ‘O’ Brady’s Multi-Unit Operators for New Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
  • OpenTable Reveals the Top Trends Set to Define Dining in 2026OpenTable Reveals the Top Trends Set to Define Dining in 2026
  • Renowned Chef Debbie Lee Announced as First Culinary Partner for OCVIBE District in Southern CaliforniaRenowned Chef Debbie Lee Announced as First Culinary Partner for OCVIBE District in Southern California
  • FACE Amusement Group Celebrates Guy Fieri’s Downtown Flavortown Named a Finalist for the 2026 AAMA FEC of the Year AwardFACE Amusement Group Celebrates Guy Fieri’s Downtown Flavortown Named a Finalist for the 2026 AAMA FEC of the Year Award
  • The Sauciest Holiday Ever: Teriyaki Madness Turns National Chicken Teriyaki Day into a Mad Flavor FrenzyThe Sauciest Holiday Ever: Teriyaki Madness Turns National Chicken Teriyaki Day into a Mad Flavor Frenzy
  • Dickey’s Teams Up with Drew Pearson for Cowboy Alumni EventDickey’s Teams Up with Drew Pearson for Cowboy Alumni Event
  • EBG Launches EBG Local: Leading Corporate Perks Platform to Offer Dining and Grocery Discounts with Local and National PartnersEBG Launches EBG Local: Leading Corporate Perks Platform to Offer Dining and Grocery Discounts with Local and National Partners
  • Mountain Mike’s Pizza Enters Oklahoma With Midwest City OpeningMountain Mike’s Pizza Enters Oklahoma With Midwest City Opening
  • Winter Water Woes: How to Keep Your Restaurant’s Sump Pump from Freezing This SeasonWinter Water Woes: How to Keep Your Restaurant’s Sump Pump from Freezing This Season
  • Panera Bread Unveils “Panera RISE” Transformation Strategy to Reclaim Industry Leadership and Drive GrowthPanera Bread Unveils “Panera RISE” Transformation Strategy to Reclaim Industry Leadership and Drive Growth
  • Outlaw Light Beer Upping the Ante with New Partners Across OhioOutlaw Light Beer Upping the Ante with New Partners Across Ohio
  • Flhip Finds Hundreds of New Restaurants Opening Weekly! Let Us Show You Leads in Your Area for Free!Flhip Finds Hundreds of New Restaurants Opening Weekly! Let Us Show You Leads in Your Area for Free!
  • Nothing Bundt Cakes Spreads Holiday Joy and Cheer with Peppermint and Coconut CreationsNothing Bundt Cakes Spreads Holiday Joy and Cheer with Peppermint and Coconut Creations
  • Shoney’s Is Open on Thanksgiving Day and Pumpkin Pie Is Free!Shoney’s Is Open on Thanksgiving Day and Pumpkin Pie Is Free!
  • The Top 100 Restaurants for 2025The Top 100 Restaurants for 2025
  • Bad Daddy’s Unwraps the Season’s Eatings with Holiday MenuBad Daddy’s Unwraps the Season’s Eatings with Holiday Menu
  • Perkins American Food Co. Gears up for Busiest Pie Week of the YearPerkins American Food Co. Gears up for Busiest Pie Week of the Year
  • Restaurant Franchise News from Chili Shack, Peach Cobbler Factory, Rita’s, and More!Restaurant Franchise News from Chili Shack, Peach Cobbler Factory, Rita’s, and More!

Follow Us

  • Twitter
  • Facebook
  • linkedin
© 2025 RestaurantNews.com. All rights reserved.