Metafoodx Unveils AI Temperature Monitoring to Keep Food Out of the Danger Zone – and the Trash
Feature cuts temperature-related waste by 30% and increases safe food holding by 40 minutes
Tag: food cost
Metafoodx Raises $9.4M to Fight Restaurant Food Waste with AI
3D AI scanner takes a bite out of nearly $400B problem by reducing food waste by 90%
Food Cost Control and What You Need to Know
If you want to control your food cost, first you need to know what food cost is. It’s described as “the…
10 Restaurants Struggling with High Food Prices
During the 1980s and 1990s, many restaurant chains set their sights on the middle class, offering reasonably priced meals that…
Eight Tips and Tricks for Controlling Holiday Ingredient Costs
Waltham, MA (RestaurantNews.com) Restaurant operators looking to reduce their supply chain costs during the holiday season should plan early for…
ConsumerAffairs Serves Up the Ultimate Bacon Guide
Hot off the griddle, this guide has everything consumers need to buy the best bacon Lake Tahoe, NV (RestaurantNews.com) Hail!…
Why Expensive Steaks Are Here to Stay
From burger meat to prime steaks, the rising cost of beef from Canada shows no signs of easing anytime soon.…
Awesome Ways to Control Food Costs
It’s no secret that food costs are hard to manage. Whether it’s from waste, theft, or simply not keeping track…
The Rising Cost of Food Prices and What’s Ahead
You’ve probably observed the rising cost of the food you order for your restaurant. It would be hard not to…
Bacon Prices Go Hog Wild
Inflation has increased the costs of food across the board, but some foods are creeping up in price faster than…
What Strategies Some Bars are Using to Increase Prices
You may think that lower prices are always a good thing. After all, aren’t your customers looking for a deal?…
The complimentary breadbasket is disappearing
It would be premature to pronounce the restaurant breadbasket dead. But what was once a straightforward offering has become so…
Sticker shock at the steak house: Beef prices highest in 27 years
A good steak hasn’t cost this much in America since Ronald Reagan was president. A dwindling number of cattle and…
Food Trend: Pork Prices on the Rise
Pulled pork, pork tenderloin, and bacon on everything…pork is popular on most menus, and for good reason. It’s delicious, versatile,…
For Restaurants, Composting Is a Welcome but Complex Task
When Mayor Michael R. Bloomberg’s administration revealed this week that he was rolling out a plan to make New York…
Sonic CEO Cliff Hudson on Menu Strategy and Promotion
Cliff Hudson, chief executive officer of Sonic Corp., talks about the company’s menu expansion and growth strategy. He speaks with…
Restaurants Resist Price Hikes to Keep Cost-Conscious Consumers Loyal
The restaurant industry has taken quite a beating over the past several years as cost-conscious, recession-weary consumers pulled back on…
New Management and Strategies for Hudson Valley SONIC Drive-In Franchisee
New management and Director of Operations to implement enhanced marketing campaign and new service initiatives. Hudson Valley, NY (RestaurantNews.com) Daser…
Sonic CEO Cliff Hudson on Price Pressures
Cliff Hudson, Sonic Chairman & CEO, offers the real story on price pressures from the front-line. Sonic is the country’s…
Bennigan’s CEO on Rising Food Prices
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CiCi’s Pizza CEO on Managing Food Costs
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Beef Prices Hit Record Highs Amid ‘Perfect Storm’ Of Drought, Foreign Demand
The price of beef has hit an all-time high in each of the last four months. Experts expect cattle prices…