U.S. Restaurant Industry Will End 2012 with Visits Flat After a Slow Spring and Summer A promising winter quarter for the restaurant industry, followed by not-so-promising spring and summer quarters, combined for a lackluster, yet… December 18, 2012 · ·
Differences blurring between fast-food and fast-casual restaurants Chicago, IL (RestaurantNews.com) Limited-service restaurants (LSRs) are the driving force behind the commercial foodservice industry. LSRs accounted for more than… July 24, 2012 · ·
Independent Full Service Restaurants: Signs of Resiliency Through Tough Economic Times Independently owned full service restaurants on average bring in less revenue than chains, but their sheer volume makes them a… April 19, 2012 · ·