Statement of the American Meat Institute About Impact of ‘Pink Slime’ Scare Campaign
Washington (RestaurantNews.com) The following is a statement by American Meat Institute (AMI) President J. Patrick Boyle: “Congratulations, ABC World News.…
Tag: Jamie Oliver
Questions, perception prompt burger chains to ditch product
McDonald’s and two other fast-food chains have stopped using an ammonia-treated burger ingredient that meat industry critics deride as “pink…