Massachusetts Passes Food Allergy Training Regulations
Updated Retail Food Code Standards for Allergen Awareness took effect Sept. 11
Tag: Kitchens with Confidence
Dedication to Food Allergy Safety Earns Aramark National Recognition From MenuTrinfo
After holding nominations in April of 2022, MenuTrinfo selected Aramark, one of the top food service providers in the world,…
MenuTrinfo Hosted a Virtual Food Allergy Symposium Sponsored by Unilever Food Solutions
For the third year in a row, MenuTrinfo hosted a food allergy symposium (FASI) for the top brands and universities…
MenuTrinfo and Trabon Announce Partnership to Bring Nutrition Calculator to Restaurants Across the Nation
Fort Collins, CO (RestaurantNews.com) Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, announce their…
MenuTrinfo’s Food Handler Course is Approved for San Diego
Fort Collins, CO (RestaurantNews.com) The Food Handler Course created by the training division of MenuTrinfo® has been approved in San…
Bakery in Ashburn, Virginia becomes “Certified Free From” 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo
The Difference Baker passes an extensive audit by Kitchens with Confidence™ and becomes “Certified Free From™” 6 of the major…
MenuTrinfo Expands its Management Team in 2020
Fort Collins, CO (RestaurantNews.com) Business is heating up and growing quickly these days at MenuTrinfo®. With the newest division, Kitchens with…
Heidelberg University passed rigorous food allergen audit by Kitchens with Confidence, a division of MenuTrinfo
Kitchens with Confidence™ audited Heidelberg University’s new Clean Plate Station in October 2019 and they are now “Certified Free From™”…
MenuTrinfo Takes a Leap Forward by Promoting from Within
Claire Peacock and Sarah Kent from MenuTrinfo® have both accepted promotions into C-level roles, effective December 1, 2019. Fort Collins,…
University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence, a division of MenuTrinfo
Kitchens with Confidence™ audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top…
Kitchens with Confidence Certified Four Kitchens Across the Country in June
Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June Fort Collins, CO …
Former National Wellness Director for Sodexo Universities Joins MenuTrinfo
Beth Winthrop, MS, RD, joins the MenuTrinfo®, AllerTrain™, and Kitchens with Confidence™ Team as the Food Allergy Specialist Fort Collins,…
MenuTrinfo Renews Partnership with FARE
Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a…
Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility. Fort Collins, CO …
Camp IHC Certified by Kitchens with Confidence
Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility Fort Collins, CO (RestaurantNews.com) …
Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence
2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence. Fort Collins, CO (RestaurantNews.com) …
Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence
Four Dining Halls at Syracuse University Passed Kitchen Audits This February Fort Collins, CO (RestaurantNews.com) This February, Kitchens with Confidence™…
Kitchens with Confidence completes Cornell University dining hall certification
Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety. Fort Collins, CO …
MenuTrinfo Founder Wins Bravo Entrepreneur Award
Betsy Craig named 2013 “Emerging Entrepreneur” in prestigious Northern Colorado leadership program Greeley, CO (RestaurantNews.com) Betsy Craig, founder and president…
How MenuTrinfo is Revolutionizing Nutritional and Allergen-Friendly Menus
(RestaurantNews.com) Betsy Craig is the founder and CEO of MenuTrinfo™, a company that is quietly revolutionizing the way restaurants approach…
AllergyEats Presents The Inaugural Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue
(RestaurantNews.com) WHAT: The Inaugural Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety…
Kitchens with Confidence CEO Betsy Craig to Speak at Western Foodservice & Hospitality Expo
Craig will Speak at West Coast’s Largest Restaurant Industry Tradeshow in California at Anaheim Convention Center August 12-14th, 2012 Fort…