Concerns About “Pink Slime” In Beef Impact Americans’ Behavior, Says Study Commissioned By Red Robin National casual dining chain reassuring its guests that there’s no “pink slime” in beef served at Red Robin® restaurants Greenwood… April 5, 2012 · ·
Wendy’s Asks…What’s in 100% Beef? Dublin, OH (RestaurantNews.com) The beef at Wendy’s restaurants is nothing but pure, 100% North American beef, always fresh and never… March 30, 2012 · ·
Statement of the American Meat Institute About Impact of ‘Pink Slime’ Scare Campaign Washington (RestaurantNews.com) The following is a statement by American Meat Institute (AMI) President J. Patrick Boyle: “Congratulations, ABC World News.… March 26, 2012 · ·