The days when food trucks were associated with grungy building sites and fried food at the fair are long gone.…
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To general manager Elizabeth Petrosian of Portland, Oregon’s Burrasca, launching the rustic Tuscan concept as a food truck — or…
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Tensions are rising between brick and mortar restaurant owners and food truck creators, with the former claiming the later is…
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The food-truck phenomenon is taking over, from Food Network programs to weekly gatherings of food trucks of all kinds here…
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Nothing beats escaping the office for a summer lunch outside. Maybe you were organized enough to pack your lunch. Even…
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When the USA Today food columnist recently documented America’s worst culinary trends for Forbes, he placed food trucks at the…
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