The National Restaurant Association's Restaurant Operations Data Abstract provides restaurant operators, investors, and industry leaders with a detailed financial snapshot…
August 21, 2025
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Feature cuts temperature-related waste by 30% and increases safe food holding by 40 minutes
June 26, 2025
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Seasonal hiring driven by diverse workforce, including a notable return of younger employees
June 11, 2025
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3D AI scanner takes a bite out of nearly $400B problem by reducing food waste by 90%
May 15, 2025
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Third-party sites increase consumer dining costs, increase the rate of no-shows, and can damage a restaurant brand, per National Restaurant…
April 24, 2025
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2025 Off-Premises Restaurant Trends report shows how takeout, drive-thru and delivery are driving growth, innovation, and consumer loyalty
April 16, 2025
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Judges honor 10 FABI Favorites elevating global flavors, clean ingredients, and plant-based excellence
March 26, 2025
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Automation Technology Reduces Hiring Times, Boosts Employee Engagement and Empowers Managers to Focus on Operations
March 18, 2025
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From Equipment Automation to IoT Kitchen Management Tools, Award-Winning Foodservice Solutions to be Honored in Chicago
March 12, 2025
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The 2025 State of the Restaurant Industry report highlights resilient consumer demand, experience-driven dining, and innovation as key growth drivers
February 13, 2025
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Slim Chickens, Nick the Greek, Café 86, Raising Cane's, and Hargett Hunter lead RestaurantNews.com's top stories for the week ending…
June 3, 2024
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Restaurants are the nation's professional training ground, providing skills for a lifetime of success
May 28, 2024
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National Restaurant Association Technology Landscape report showcases industry innovation and where consumer desires are pushing trends
March 28, 2024
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Restaurant optimism fueled by continued employment growth, technology advancements and expanded consumer use of restaurant apps, off-premises and loyalty programs
February 6, 2024
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Consumers Are Choosing to Let Restaurants Do the Cooking to Spend Quality Time with Family and Friends
December 7, 2023
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2024 What's Hot Culinary Forecast from the National Restaurant Association predicts top menu trends for next year
November 15, 2023
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On the most popular holiday of the year to eat at restaurants, nearly 1 in 3 people plan to dine…
May 10, 2023
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Rengstorf named as 2022 recipient during the National ProStart Invitational in Washington, D.C
May 11, 2022
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Part of Annual National Restaurant Association Show, Three-Day Event Returns for First Time in Three Years
February 25, 2022
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President and CEO of America's #1 buffet and grill selected to oversee board of directors for restaurant industry's leading business…
February 15, 2022
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2022 remains year of transition as path to recovery continues; Labor challenges a top concern for operators
February 1, 2022
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National Restaurant Association releases annual What's Hot survey revealing top menu trends for the year ahead
November 16, 2021
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