RestaurantNews.com
  • Home
  • Restaurant News Feed
  • Reviews
  • Subscribe
  • Send News
  • Advertising
  • Restaurant Franchise Opportunities
  • About
  • Contact
  • Privacy

Tag: No Limit Agency

Inc. Magazine Publishes Entrepreneur and CEO Nick Powills’ Debut About Turning Trials to Triumph, Both Personal and Professional

Inc. Magazine Publishes Entrepreneur and CEO Nick Powills’ Debut About Turning Trials to Triumph, Both Personal and Professional

Powills Applies a Simple Formula to Challenge Readers to Unpack Their Personal Story to Accomplish Their Goals Chicago, IL  (RestaurantNews.com) …
March 5, 2019 · ·
Alex Rodriguez Offers 5 Coaching Lessons for Restaurant Leaders Who Want to Win

Alex Rodriguez Offers 5 Coaching Lessons for Restaurant Leaders Who Want to Win

In an interview with 1851, the CEO of A-Rod Corp says you can learn a lot from baseball managers and…
February 2, 2018 · ·
Franchise Salespeople Are More Important Than You Think

Franchise Salespeople Are More Important Than You Think

Hiring the right franchise sales team is vital to a brand’s growth. by Nick Powills 1851 Franchise Franchise sales is…
February 1, 2018 · ·
1851 On the Road: How Strong Positioning Separates Buffalo Wings & Rings from the Competition in the Restaurant Space

1851 On the Road: How Strong Positioning Separates Buffalo Wings & Rings from the Competition in the Restaurant Space

Nader Masadeh, CEO of Buffalo Wings & Rings, explains the competitive advantages that the brand is able to leverage as…
September 15, 2017 · ·
No Limit Agency’s Proprietary AMPD Program Takes Buffalo Wings & Rings’ Unique Blend of PR, Content Marketing and Website Development Efforts to the Next Level

No Limit Agency’s Proprietary AMPD Program Takes Buffalo Wings & Rings’ Unique Blend of PR, Content Marketing and Website Development Efforts to the Next Level

The proprietary media buying strategy works in conjunction with 1851 Franchise, and is a blend of social, news, and PPC…
August 28, 2017 · ·
No Limit Agency Announces Hiring of Bryan Van Dyke as President

No Limit Agency Announces Hiring of Bryan Van Dyke as President

Former managing director of Razorfish brings years of experience to Chicago-based communications agency  Chicago, IL  (RestaurantNews.com)  No Limit Agency, a…
August 23, 2017 · ·
How Much Should It Cost to Sell Your Franchise Opportunity?

How Much Should It Cost to Sell Your Franchise Opportunity?

The cost that brand’s spend per deal is skyrocketing. No Limit Agency CEO Nick Powills explains why. by Nick Powills…
August 22, 2017 · ·
1851 Recognizes Top 40 in First Franchise Development Website Awards: Mosquito Joe, Checkers, and MOOYAH tie for First

1851 Recognizes Top 40 in First Franchise Development Website Awards: Mosquito Joe, Checkers, and MOOYAH tie for First

Chicago, IL  (RestaurantNews.com)  What turns leads into franchisees? There’s no one simple answer to that question, but an exceptional franchise…
August 4, 2015 · ·
Philly Pretzel Tebows: When Social Meets Traditional Media

Philly Pretzel Tebows: When Social Meets Traditional Media

Franchise gives Tebow the pretzel treatment in honor of Eagles signing; Internet and traditional media outlets eat it up. (RestaurantNews.com) …
April 29, 2015 · ·

Restaurant Franchise Opportunities

Recent Restaurant News

  • Poké House Expands California Presence with Three New Franchise SigningsPoké House Expands California Presence with Three New Franchise Signings
  • Restaurant Chains Open Thanksgiving Day 2025Restaurant Chains Open Thanksgiving Day 2025
  • Restaurant Chains Offering Thanksgiving Meals for Carryout 2025Restaurant Chains Offering Thanksgiving Meals for Carryout 2025
  • Jersey Mike’s Appoints Andy Skehan as President of InternationalJersey Mike’s Appoints Andy Skehan as President of International
  • Bobby’s Burgers by Bobby Flay Lands at Raleigh-Durham International AirportBobby’s Burgers by Bobby Flay Lands at Raleigh-Durham International Airport
  • Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500
  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Reunites Hometown Friends With a Buy-One-Get-One (BOGO) Entrée Offer on Thanksgiving EveChipotle Reunites Hometown Friends With a Buy-One-Get-One (BOGO) Entrée Offer on Thanksgiving Eve
  • PJ’s Coffee Brings Flavor From The French Quarter to TomballPJ’s Coffee Brings Flavor From The French Quarter to Tomball
  • Tocaya Welcomes Back Tamales and Introduces Red Pozole for the HolidaysTocaya Welcomes Back Tamales and Introduces Red Pozole for the Holidays
  • Bonchon Signs Deal to Enter Puerto Rico in 2026Bonchon Signs Deal to Enter Puerto Rico in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, for the Fans: Taco Bell Launches the Fan Style Menu, Bringing Fan Creations NationwideBy the Fans, for the Fans: Taco Bell Launches the Fan Style Menu, Bringing Fan Creations Nationwide
  • Newk’s Eatery Taps Seasoned Beef ‘O’ Brady’s Multi-Unit Operators for New Columbus, Mississippi ExpansionNewk’s Eatery Taps Seasoned Beef ‘O’ Brady’s Multi-Unit Operators for New Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
  • OpenTable Reveals the Top Trends Set to Define Dining in 2026OpenTable Reveals the Top Trends Set to Define Dining in 2026
  • Renowned Chef Debbie Lee Announced as First Culinary Partner for OCVIBE District in Southern CaliforniaRenowned Chef Debbie Lee Announced as First Culinary Partner for OCVIBE District in Southern California
  • FACE Amusement Group Celebrates Guy Fieri’s Downtown Flavortown Named a Finalist for the 2026 AAMA FEC of the Year AwardFACE Amusement Group Celebrates Guy Fieri’s Downtown Flavortown Named a Finalist for the 2026 AAMA FEC of the Year Award
  • The Sauciest Holiday Ever: Teriyaki Madness Turns National Chicken Teriyaki Day into a Mad Flavor FrenzyThe Sauciest Holiday Ever: Teriyaki Madness Turns National Chicken Teriyaki Day into a Mad Flavor Frenzy
  • Dickey’s Teams Up with Drew Pearson for Cowboy Alumni EventDickey’s Teams Up with Drew Pearson for Cowboy Alumni Event
  • EBG Launches EBG Local: Leading Corporate Perks Platform to Offer Dining and Grocery Discounts with Local and National PartnersEBG Launches EBG Local: Leading Corporate Perks Platform to Offer Dining and Grocery Discounts with Local and National Partners
  • Mountain Mike’s Pizza Enters Oklahoma With Midwest City OpeningMountain Mike’s Pizza Enters Oklahoma With Midwest City Opening
  • Winter Water Woes: How to Keep Your Restaurant’s Sump Pump from Freezing This SeasonWinter Water Woes: How to Keep Your Restaurant’s Sump Pump from Freezing This Season
  • Panera Bread Unveils “Panera RISE” Transformation Strategy to Reclaim Industry Leadership and Drive GrowthPanera Bread Unveils “Panera RISE” Transformation Strategy to Reclaim Industry Leadership and Drive Growth
  • Outlaw Light Beer Upping the Ante with New Partners Across OhioOutlaw Light Beer Upping the Ante with New Partners Across Ohio
  • Flhip Finds Hundreds of New Restaurants Opening Weekly! Let Us Show You Leads in Your Area for Free!Flhip Finds Hundreds of New Restaurants Opening Weekly! Let Us Show You Leads in Your Area for Free!
  • Nothing Bundt Cakes Spreads Holiday Joy and Cheer with Peppermint and Coconut CreationsNothing Bundt Cakes Spreads Holiday Joy and Cheer with Peppermint and Coconut Creations
  • Shoney’s Is Open on Thanksgiving Day and Pumpkin Pie Is Free!Shoney’s Is Open on Thanksgiving Day and Pumpkin Pie Is Free!
  • The Top 100 Restaurants for 2025The Top 100 Restaurants for 2025
  • Bad Daddy’s Unwraps the Season’s Eatings with Holiday MenuBad Daddy’s Unwraps the Season’s Eatings with Holiday Menu
  • Perkins American Food Co. Gears up for Busiest Pie Week of the YearPerkins American Food Co. Gears up for Busiest Pie Week of the Year
  • Restaurant Franchise News from Chili Shack, Peach Cobbler Factory, Rita’s, and More!Restaurant Franchise News from Chili Shack, Peach Cobbler Factory, Rita’s, and More!

Follow Us

  • Twitter
  • Facebook
  • linkedin
© 2025 RestaurantNews.com. All rights reserved.