Chipotle To Expand to Asia for the First Time Through a Joint Venture With SPC Group
Chipotle Mexican Grill has announced its first entry into Asia through a joint venture with South Korea's SPC Group. The…
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A Carne Asada Comeback: Chipotle’s Most-Searched Menu Item Returns Just in Time for Football Season
Chipotle Mexican Grill is bringing back its most-searched menu item, Carne Asada, starting September 4 for a limited time in…
Chipotle Introduces a Whole New Way To Order for a Small Group: Build-Your-Own Chipotle
"Build-Your-Own Chipotle" serves four to six people and is a fast, easy, stress-free option to feed any small group occasion…
Introducing Zipotle: Chipotle Partners With Zipline for Aerial Delivery
Chipotle's new delivery option, Zipotle, will use Zipline's fleet of quiet, zero emissions aircraft, to make super fast, convenient deliveries…
Chipotle Introduces “Summer of Extras” With $1 Million in Free Burritos for Rewards Members
From June 1 through August 31, "Summer of Extras" will give Chipotle's U.S. loyalty members the chance to earn extra…
Chipotle Names Jason Kidd Chief Operating Officer, President and Chief Strategy Officer Jack Hartung Sets Retirement Date
Kidd brings over 25 years of operations and retail experience to the company's Executive Committee
Chipotle Names Scott Boatwright Chief Executive Officer and Member of the Board
Prior to being named Interim CEO in August, Boatwright served as chief operating officer, reporting directly to the company's CEO…
Chicken al Pastor Is Back: Chipotle Reintroduces One of Its Most Popular Menu Innovations
Chipotle is answering the call from fans and adding Chicken al Pastor back to menus across North America, UK and…
Chipotle Introduces New Benefits To Help Attract and Support Its Growing Gen Z Workforce
The company's new benefits prioritize financial and mental health
Chipotle’s Fan-Favorite Carne Asada Is Back on the Grill for a Limited Time
Carne Asada returns to the Chipotle menu in the U.S. and Canada
Chipotle Introduces New California Inspired Fresh Eatery Concept, Farmesa
Farmesa features a robust, customizable menu of fresh ingredients served in bowls
Chipotle Pilots Advanced Technology to Enhance the Employee and Guest Experience
Operational optimization tools and advanced location-based technology tests show early efficiencies in-restaurant
Chipotle Tests Mexican Cauliflower Rice
The new plant-based menu innovation is available in Arizona, California, and Wisconsin
Chipotle Launches Pollo Asado in the U.S. And Canada
Experience Chipotle's premium protein offering with a $0 delivery fee* for a limited time
Chipotle Announces 2022 Environmental, Social and Governance Goals Tied to Executive Compensation
Brand achieves its 2021 goals and continues driving progress towards greater emission-reduction and DEI
Chipotle Launches Plant-Based Chorizo and New Lifestyle Bowls
Plant-Based Chorizo is available now at U.S. restaurants for a limited time
Chipotle To Open First Chipotlane Digital Kitchen
The new format will exclusively fulfill digital orders for pick up or delivery
Chipotle Tests Pollo Asado in Select Markets
The new chicken option is now available in Cincinnati and Sacramento for a limited time
Chipotle Launches Smoked Brisket in the United States and Canada
Participating restaurants will offer the new protein for a limited time
Chipotle Leverages TikTok Resumes To Help Grow Its Purpose-Driven Workforce
Brand will also host its second "Coast to Coast Career Day" in 2021 on July 15
Chipotle Launches New Virtual Mental Wellness Platform For Employees
New interactive space created in partnership with Aduro will provide mental health support for Restaurant Managers, Field Leaders, and Restaurant…
Chipotle To Accelerate Expansion Into Canada
Brand to open eight new locations including the country's first Chipotlane over the next year