National casual dining chain reassuring its guests that there’s no “pink slime” in beef served at Red Robin® restaurants Greenwood…
April 5, 2012
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Dublin, OH (RestaurantNews.com) The beef at Wendy’s restaurants is nothing but pure, 100% North American beef, always fresh and never…
March 30, 2012
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Washington (RestaurantNews.com) The following is a statement by American Meat Institute (AMI) President J. Patrick Boyle: “Congratulations, ABC World News.…
March 26, 2012
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World’s Largest Barbecue Chain Offers Lip Smackin’ Real Meat and not “Pink Slime” Dallas, TX (RestaurantNews.com) Dickey’s Barbecue has always…
March 22, 2012
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