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Tag: POS

DineAbility Launches Bundled Technology Solutions to Restaurants

DineAbility Launches Bundled Technology Solutions to Restaurants

Web, Mobile, POS, Customer Loyalty, & More Colchester, CT  (RestaurantNews.com)  Restaurant development firm DineAbility looks to ease the pain of…
August 27, 2014 · ·
Q&A: On restaurant wait list technology with Craig Walker, NoshList chief executive

Q&A: On restaurant wait list technology with Craig Walker, NoshList chief executive

With American consumers dining out now more than ever, waitlist apps are changing one of the most arguably antiquated seating…
June 10, 2014 · ·
NoshList Heads to NRA Show with New Waitlist App, Reservation Feature

NoshList Heads to NRA Show with New Waitlist App, Reservation Feature

San Francisco, CA  (RestaurantNews.com)  NoshList is excited to return to this year’s National Restaurant Association Restaurant, Hotel-Motel Show (NRA) in…
May 14, 2014 · ·
NoshList Updates Wait List App for iOS 7, Adds Online Analytics

NoshList Updates Wait List App for iOS 7, Adds Online Analytics

The upgrades include a customer DIY feature that lets them add themselves to a restaurant’s waitlist. San Francisco, CA  (RestaurantNews.com) …
May 6, 2014 · ·
NoshList ends 2013 with more than 22 million diners seated

NoshList ends 2013 with more than 22 million diners seated

Trend for 2014 includes extended wait list functionality San Francisco, CA  (RestaurantNews.com)  The NoshList wait list app closed out 2013…
January 28, 2014 · ·
Innovative Restaurant Consulting Selects Sterling as Preferred Payment Processor

Innovative Restaurant Consulting Selects Sterling as Preferred Payment Processor

Tampa, FL  (RestaurantNews.com)  Sterling Payment Technologies announced today that Innovative Restaurant Consulting, an Atlanta-based firm, has selected Sterling as its…
November 5, 2013 · ·

National Restaurant Association Releases “8 Essential Elements” Tool Kit to Help Restaurateurs Understand Point of Sale (POS) Systems

WASHINTON, D.C.  (RestaurantNews.com)  In an effort to help its members and the restaurant industry better understand the complex elements of…
January 26, 2011 · ·
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