Beef is taking a back burner to chicken, reports Mintel Menu Insights
Chicago, IL (RestaurantNews.com) Beef may not be ‘what’s for dinner.’ After the recent report of mad cow disease in California,…
Tag: poultry
Restaurant News Bites: Poultry, Pork and Salads
The fifth annual edition of the Leaky Bucket Survey shows that many large restaurant brands are finding new and better…
Poultry Has Room for Growth on Breakfast Menus
Consumers recently polled by Technomic say they eat chicken more frequently than any other type of meat. Yet despite this…
Proposed GIPSA Rules Would Hike Costs to Chicken Industry and Consumers, Study Says
Proposed new regulations from the U.S. Department of Agriculture will cost the broiler chicken industry more than $1 billion over…