Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21
Sustainable wine-centric restaurant bringing wine country to South End this month
Tag: Randy DeWitt
Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz
Wine country-inspired concept beats the heat with newest frozen drink launch
Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End
Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End
FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest
Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader
Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA Award
Texas-to-table restaurant secures coveted spot among North America’s most celebrated restaurants
Saddle Up and Celebrate: Haywire in Uptown Marks Two-Year Anniversary With a Texas-Sized Happy Hour Event
Texas-to-table restaurant to celebrate June 15 with photo ops, giveaways, live music, and more
Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day
Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation
Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
FB Society Names Brad Leist as New CFO
Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
Haywire Brings True Taste of the Lone Star State to Uptown
Ranch to table restaurant just made its Dallas debut on McKinney Ave.
Front Burner Reinvents Itself to Ensure Evergreen Success
Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
Front Burner’s New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville
Retro slider bar begins serving quintessential American classics through dine-in, online ordering and third-party delivery on Dec. 14
Haywire Brings The True Taste Of Texas To Plano
Three-story restaurant hosts 10-day grand opening celebration beginning Nov. 29 Plano, TX (RestaurantNews.com) Pull on your boots and kick up…
Front Burner Restaurants Appoints New Chief Marketing Officer
Todd Ebert chosen to lead consumer engagement efforts for restaurant innovator Dallas, TX (RestaurantNews.com) Front Burner Restaurant, LLC, the developer of…
‘Look What Just Flew In’ To Plano: The Keeper Has Arrived
Rogue wild-caught seafood gastropub now open in the Shops at Legacy Dallas, TX (RestaurantNews.com) One of the most-anticipated new dining…
KNAPP-TRACK Ranks Twin Peaks Restaurants #1 Among Casual Dining Brands in February
Results credited to value enhancements, ultimate sports lodge environment Dallas, TX (RestaurantNews.com) Twin Peaks stood solo atop the February ranks…
KEGGY Awards Tap DeWitt with Ambassador Award
Creator of Sixty Vines, Whiskey Cake recognized for wines-on-tap program Napa, CA (RestaurantNews.com) Randy DeWitt, CEO of Dallas-based Front Burner…
Twin Peaks To Sell Controlling Interest to Largest Franchisee
La Cima Restaurants agrees to acquire majority stake in 78-Unit Company Dallas, TX (RestaurantNews.com) Twin Peaks announced that it has…
Twin Peaks Raises a Toast to ‘The King’
Arnold Palmers offered free all day tomorrow in memory of the legendary golfer Dallas, TX (RestaurantNews.com) One of the all-time…
Football Is Back and It’s ‘Game On’ at Twin Peaks
Fans invited to kickoff the 2016 season with new menu items and coldest beer in town Dallas, TX (RestaurantNews.com) It’s…
Fantasy Football Players Guaranteed to Win at Twin Peaks
Commish receives $50 gift card, each league member gets $10 gift card at draft party Dallas, TX (RestaurantNews.com) Calling all…
Twin Peaks Announces Executive Changes
Realigns Leadership Structure, Recruits Senior Marketing, Human Resources Execs to Support Growth Addison, TX (RestaurantNews.com) Fast-growing Twin Peaks has restructured…