Questions, perception prompt burger chains to ditch product McDonald’s and two other fast-food chains have stopped using an ammonia-treated burger ingredient that meat industry critics deride as “pink… December 25, 2011 · ·
Premium and Natural Descriptors Resonate with Consumers of Beef and Pork Menu Items, Finds Technomic CHICAGO (RestaurantNews.com) Nearly two out of three consumers recently surveyed by Technomic say they think beef and pork products labeled… February 28, 2011 · ·