7shifts Surveys 1,000 Restaurateurs for 2020 Restaurant Labor Management Trends Study
Study takes an inside look at the world of restaurant management, comparing trends of 2019 to expected challenges of 2020…
Tag: Restaurant Labor
Every Restaurant’s Unsung Hero
Most diners think that the managers, servers, or cooks act as the backbone of the restaurants they frequent. However, very…
Your Restaurant’s Busiest Days: Survival Tips!
The busiest season for restaurants is now upon us. For pizza restaurants, Halloween, Thanksgiving Eve, New Years Eve, New Years…
5 Profit Boosters Hidden in your Restaurant Point-of-Sale System
Your restaurant point-of-sale system is one of the keys to your smooth running operation – helping to keep the orders…
DOL Enforcement Initiative Focuses on Massachusetts Restaurants
An ongoing U.S. Department of Labor (DOL) enforcement initiative focused on the restaurant industry in Massachusetts has allegedly uncovered several…
Judge awards more than $400,000 in back pay, damages to workers at Sunnyvale restaurant
A federal judge in San Jose ruled 32 employees of the Crazy Buffet in Sunnyvale must receive more than $400,000…
CA Labor Commissioner Reaches $316,000 Settlement for Unpaid Wages
San Francisco, CA (RestaurantNews.com) California Labor Commissioner Julie A. Su reached a $316,000 settlement in eight wage cases that were…
Adding Fairness to the Tip
Besides being major names in the culinary world, what do Lidia Bastianich, Mario Batali, Tom Colicchio, Bobby Flay, Danny Meyer,…
Starbucks employees say work has lost its buzz
Four years ago, generous benefits and opportunities for advancement convinced Leigh Swanson to use her new master’s degree in human…