10 Things to Educate Your Servers About
It doesn’t matter if your servers have waited on 10 tables or 10,000 tables—there’s always room to grow. Even the…
Tag: Restaurant Management
Crisis Management for Today’s Restaurants
By Linda Duke, CEO, Duke Marketing Restaurateurs need to know how to manage and deal with a crisis. Irresponsible or…
Speed Vs. Quality of Service at Your Restaurant
When customers go out for a meal, they want to get exactly what they ordered, complete with impeccable service. But…
Jon Taffer’s 3 Tips for Running a Bar or Restaurant
If you’ve seen Bar Rescue on Spike, you know that many of the struggling bar owners had no idea how to run…
Roy’s Restaurant Names Mario Cernadas Chief Operating Officer
Internationally-Acclaimed Restaurant Expands Operations Leadership Team Dallas, TX (RestaurantNews.com) Roy’s Restaurant, an internationally-acclaimed restaurant founded by Roy Yamaguchi and known…
11 Ways Your Bar or Restaurant Can Stay Afloat During the Offseason
Although some food and beverage establishments enjoy crowds year-round, many businesses struggle with seasonality in some form. For some, it…
Teach Your Staff to Leave their Attitudes at the Door
In the hospitality business, attitude is everything! All it takes is one negative interaction with a staff member in your…
13 Things That Can Cause Slow Nights at Your Bar
Your bar is open, your drinks are ready, and your bartenders are ready to serve…but where are your customers? Although…
Restaurant People Report 3/09/15
East Coast Wings & Grill recently named Stacey Kane as Vice President of Marketing. With more than 20 years of…
4 Tried and True Ways to Increase Repeat Customers for your Bar or Restaurant
In the bar and restaurant industry, what’s more valuable than new customers is the ability to turn them into long-term,…
The Power of a Happy Customer
Of course you want your bar or restaurant’s customers to be happy. That’s why you work so hard to make…
Every Restaurant’s Unsung Hero
Most diners think that the managers, servers, or cooks act as the backbone of the restaurants they frequent. However, very…
10 Time Saving Marketing Tips for Your Bar
Marketing your bar can be its own full-time job…but, unfortunately, you don’t have an unlimited amount of time! You can’t…
10 Clever Hacks for Boosting Bar Business
Whether your bar is thriving, on shaky ground or somewhere in between, every bar owner is constantly on the lookout…
6 Easy Ways to Exceed Customer Expectations in your Restaurant
While all restaurant owners and managers strive to exceed their guests’ expectations, sometimes amidst the chaos of running their restaurant…
6 Things to Do During a Slow Bar Shift
If every shift is busy, chaotic and clad in sales – stay where you’re at for as long as you…
8 Ways to Make Your Restaurant Family Friendly
When a family comes into your restaurant, how do you and your staff react? Are you already annoyed, anticipating the…
Feeling Stressed as a Restaurant Manager? 10 Tips for Delegating
Are you a bar or restaurant manager who’s feeling stressed? Maybe you’re working 60 hour (or more!) weeks. Maybe you’re…
5 Ways to SMASH Your Competition
You know you’re not the only bar or restaurant in your neighborhood. There are probably plenty of places near you—some…
Restaurant Management: How to Balance Your Time
Restaurant managers are pulled in so many different directions – front of the house, back of the house, customer needs,…
How to Protect Your Restaurant’s Online Brand
Have you checked out what customers are saying about your restaurant online? There are probably plenty of good comments from…
8 Ways to Get More Bar Business
Whether your bar business is thriving or just getting by, there’s one thing every bar business has in common, the…