6 Easy Ways to Reduce Your Restaurant Costs this Summer
Restaurant margins are notoriously slim, making it essential for restaurants to constantly devise new ways to keep their costs under…
Tag: Restaurant Management
The Secret to Creating an Awesome Atmosphere at Your Bar
Is your bar struggling to succeed? Are customers failing to come back and you don’t know why? Are other bars…
4 Surefire Ways to Increase Liquor Sales
Increasing your liquor sales is one of the best ways to increase your bar’s profits. Of course, that’s easier said…
3 Best Ways to Boost Bar Sales
So you want to increase sales at your bar (and who doesn’t?) but you don’t know where to start. Although…
Customer Retention Ideas You Can Take to the Bank
Every restaurant owner today knows that the ability to maintain a steady flow of loyal, returning customers is worth its…
Why a Bad Culture and Atmosphere could Sabotage Your Bar
If you look through lots of one-star Yelp reviews, you’ll see many of the same things coming up over and…
What Customers Dislike Most About Bars
Understanding what your customers want is an important first step to making your bar more profitable. When it comes to…
How to Keep Guests at Your Bar Longer
Getting your guests to stay at your bar past just one or two drinks is the secret to boosting profits.…
How to Keep Your Regulars Happy
Regulars are the heart and soul of your restaurant. They’re the people who come back again and again and they’re…
How to Drive Bar Sales with Technology
Technology in your bar is more than just fun and convenient…it’s also a great way to increase your sales! Technology…
Workforce Management Technology To Help Restaurant Owners Stay Competitive
Recent research has debunked the myth that restaurants fail at about a 90 percent rate. Although the industry experts cannot…
How to Create Unforgettable Customer Experiences in Your Bar
In the bar industry, standing out from the competition rides on your bar’s ability to create exceptional, unforgettable customer experiences…
6 Ways for Bars to Smash Competition
Running a profitable bar takes more than guts and some luck. To succeed, you need to be smart about every…
Restaurants Call Customers Out on Cell Phone Use
It’s hard to imagine a meal at a restaurant without cell phones. Between people texting their friends, Instragramming shots of…
6 Marketing Strategies Trending to Shape Bars and Restaurants in 2014
Despite the delicate consumer environment, the National Restaurant Association (NRA) forecasts restaurant sales to grow in 2014 to $683 billion,…
Want To Understand Why Things Are Happening? Dig Into The Details.
Wharton Professor Len Lodish says “It’s better to be vaguely right than precisely wrong.” And he’s right – until it’s…
Todd Chase Joins Tijuana Flats as CFO
Orlando, FL (RestaurantNews.com) Tijuana Flats, notorious for its fresh Tex-Mex food and mouth-numbing hot sauce, has named Todd Chase as…
Successful Startup Restaurant Business Plans
by Tom Wilscam The process of opening a restaurant from start to finish can be, and should be, an arduous…
Restaurant Chain People Report 10/10/13
Einstein Noah Restaurant Group announced the appointment of John Coletta as Chief Financial Officer, effective October 21, 2013. Coletta will…
Restaurant Chain People Report 9/25/13
McAlister’s Deli has named Jeff Sturgis to the newly created role of Chief Development Officer, where he will lead development…
How to Get Promoted in the Restaurant Industry
Sometimes, the best strategy for advancing is to move sideways into other areas or change employers. Regardless of whether looking…
Iowa to Welcome First Hurricane Grill & Wings in Waterloo
Island-Inspired Restaurant Arrives This Fall West Palm Beach, FL (RestaurantNews.com) Hurricane Grill & Wings’ record breaking growth continues as it…