Salty fare from sandwiches to salads will soon come with a first-of-its-kind warning label at chain restaurants in New York…
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Chicago, IL (RestaurantNews.com) Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they…
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Chicago, IL (RestaurantNews.com) Beef may not be ‘what’s for dinner.’ After the recent report of mad cow disease in California,…
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Healthy Fare for Kids program encourages restaurants across Chicagoland to offer at least one healthy meal for children Chicago, IL …
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Perhaps the most exciting and difficult time for a new or existing restaurant is the creation of the menu. This…
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The National Restaurant Association’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs — members of the American Culinary…
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Whether serving fast food or cooking up gourmet meals, restaurants are cutting back on salt. It’s partly for your health,…
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McDonald’s USA president Jan Fields has announced the company’s “Commitments to Offer Improved Nutrition Choices.” The comprehensive plan aims to…
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