Round Rock Restaurant Is Second Outside Louisiana for Growing New Orleans BBQ Franchise, First With New Design New Orleans, LA …
July 9, 2012
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With its smoky, dry rubbed meats, spicy sauces and Southern homemade side items, VooDoo BBQ & Grill isn’t your typical…
July 4, 2012
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Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia…
July 3, 2012
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Longtime Chef Worked as Executive for Successful Restaurant System New Orleans, LA (RestaurantNews.com) Gregg Frazer, whose long career as a…
May 24, 2012
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New stores in Texas, Florida will feature new design with even more Louisiana flavor VooDoo BBQ & Grill wants to…
May 22, 2012
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It’s OK to lick your fingers at our tables. We won’t judge you. In fact, we’ll ask if you need…
May 18, 2012
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In the summer of 2011, Brent and Malinda Willits reached a franchise agreement with VooDoo BBQ & Grill to open…
May 15, 2012
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(RestaurantNews.com) FOX’s hit unscripted series “HELL’S KITCHEN” is back again as Chef Gordon Ramsay looks for the Best of the…
May 14, 2012
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(RestaurantNews.com) Restaurant for Sale: A Cautionary Tale, by Dan Crisafulli, is an autobiographical account of his thirty-five years in the…
May 14, 2012
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Relaxing in a restaurant, satisfied after a good meal and maybe a glass of wine, it’s easy to dream about…
May 12, 2012
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Every day, Chef Angel Lombrage goes to work thinking about how he can make VooDoo BBQ & Grill’s unique and…
May 9, 2012
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Jack Flechner was a successful Five Guys franchisee who walked away from burgers and fries to start serving New Orleans…
May 3, 2012
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Former Barbecue Restaurant Manager Leads BBQ New Orleans Team to 300,000 Potential Customers New Orleans, LA (RestaurantNews.com) VooDoo BBQ &…
May 1, 2012
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First VooDoo Location Outside Louisiana Draws Thousands, Rave Reviews Greenville, SC (RestaurantNews.com) Since its grand opening in late February, the…
April 30, 2012
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VooDoo BBQ Poised to Rise With Demand for Barbecue New Orleans, LA (RestaurantNews.com) The world of food franchising doesn’t lack…
April 27, 2012
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Folks across the South are signing up with VooDoo BBQ to open a BBQ restaurant New Orleans, LA (RestaurantNews.com) There’s…
April 25, 2012
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by Chad Tramuta Franchising is all about consistency, about duplicating a system and product across state and even national lines.…
April 19, 2012
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Mercantile Capital Corporation, a leading national provider of U.S. SBA 504 loans for small business owners who want to acquire…
April 19, 2012
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$2 Million in small business loans financed to main street businesses Amityville, NY (RestaurantNews.com) The Express Small Business Loan program launched…
April 9, 2012
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“A lot of people who want to open a restaurant like the social aspect of it, but they don’t realize…
April 3, 2012
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by Tom Wilscam This article is designed for an Independent restaurant startup, and not an existing proven restaurant concept, or…
March 15, 2012
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Robert Hughes, a Palm Springs-based business broker and CEO of Hughes Properties, has more than two dozen restaurant listings. He…
March 5, 2012
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