Independent Restaurant Appeal
Battling with low operator and consumer confidence, rising food costs and a lack of corporate support, independent restaurants can be…
Tag: restaurant owner
Universal lessons about the restaurant business
Hong Kong is one of the best, and worst, places in the world to start a restaurant. It has some…
Augusta area restaurants make cuts, monitor bottom line to survive
Increases in food and fuel prices have dished out some difficult times for local restaurant owners. Teo Estrada, a co-owner…
Multiconcept Restaurant Operators Rely on Flexibility to Remain Innovative
Multiconcept operators, those companies that own and operate at least three unique restaurant concepts with annual sales of $10 million…
Blind Spots Limit Restaurant Success
by Michael Beck The restaurant business is something we live and breathe. We’re in the restaurant for countless hours every…
Food Franchising Back on the Front Burner
Franchise consultants with iFranchise Group, a leading franchise consulting firm based in the Chicago area, recently cited several market factors…
Produce-stand-turned-restaurant cooks up success
Typically people wait for a specific day to buy fresh produce from their local farmers markets. It’s even more work…
Executive starts new life running restaurant
Many people flipping burgers dream of a career in high finance. Tom Johnson’s dream was just the opposite, and at…
Subway franchisees find success through perseverance
Franchises have unique formulas for success, but Denise and Tim Coulter’s experience as Subway franchisees shows positive results also depend…
Restaurant News Bites: Krystal, Dairy Queen, Jamba Juice
Food trucks are booming in popularity as the economy makes the low start-up costs much more attractive when compared to…
Restaurant owner gives half his business to employees
For Francis Marincola, giving part of his business to four of his long-term employees is the path to success. The…
Restaurant News Bites: Arby’s, Perkins, Marie Callender’s, Corner Bakery Cafe
The parent company of both the Arby’s and Wendy’s fast food chains, the Wendy’s/Arby’s Group Inc., has announced the pending…
Restaurant News Bites: Sizzler, Five Guys, Texas Roadhouse
Sizzler, one of America’s first fast casual dining chains, is being purchased from the Australian based Pacific Equity Partners by…
Restaurant News Bites: McDonald’s, Au Bon Pain, White Castle
McDonald’s saw a rise in global comparable sales of just over 3% this May. Asia, the Middle East and Africa…
Lindey’s owner a matriarch of restaurant success
One of the first and most important business lessons Sue Doody ever learned came when she was 8 years old…
Restaurant News Bites: Quiznos, Whataburger, Cracker Barrel
Individual concept restaurants may garner more attention and praise, but a restaurant franchise can bring in consistent profits. If you’re interesting in…
You love to cook, but can you get paid for it?
So you love to cook, and people say you’re pretty good at it. But can you make a living from…
Is a Franchise Restaurant in Your Future?
If you are considering raising capital in order to expand your restaurant empire you may have a better opportunity of…
Restaurant News Bites: Wingstop, Starbucks, Mazzio’s
Wingstop is one of America’s most popular hot wing chains, with over seven consecutive years of same store sales growth.…
Restaurateur Martha Lou Gadsden puts heart, soul in food
Paula Deen’s late blooming into a restaurateur is storied, but she has nothing on Martha Lou Gadsden. Gadsden was 53…
At home at the Back Door Cafe
On this particular day, the morning is over and the afternoon sun is setting in with all its heat as…
Hernando-area restaurants fall victim to tough economy
Rick Putney was looking forward to celebrating his wife Susan’s birthday with a special dinner at one of their favorite…