Calling all professional chefs -- whether you work at a restaurant, hotel, school, hospital or any other foodservice, the International…
February 21, 2023
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Register for Dr. Graham’s Featured Session: “FRESH Food Tips for a Sustainable and Healthy Lifestyle, One Meal at a Time”…
February 11, 2019
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Now Accepting Entries for the Rapid Fire Challenge: Meatless Monday Edition New York, NY (RestaurantNews.com) The 2019 International Restaurant &…
November 26, 2018
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Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try: How Foodservice Operators Leverage Meatless Monday” Free registration details below…
February 16, 2017
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(RestaurantNews.com) Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide,…
October 10, 2016
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New York, NY (RestaurantNews.com) Promoting Meatless Monday specials in your restaurant can draw in new clientele and demonstrate to your…
September 19, 2016
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By Dana Smith, Director of Restaurant and Chef Partnerships at Meatless Monday At Meatless Monday I spend most of my…
August 15, 2016
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New York, NY (RestaurantNews.com) The Monday Campaigns, the nonprofit organization behind the global Meatless Monday movement, held a discussion featuring…
March 14, 2016
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Panelists to discuss how restaurants can benefit from plant-based menu trend WHO/WHAT The Monday Campaigns, the nonprofit public health organization…
March 2, 2016
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New York, NY (RestaurantNews.com) Today is Monday, Leap Year Day and Arby’s, the unabashedly meat-centric chain that prides itself on…
February 29, 2016
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November 16 Fund-Raiser to Benefit Culinary Scholarship for Careers through Culinary Arts Program (C-CAP) New York, NY (RestaurantNews.com) Dos Caminos…
November 12, 2015
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Dos Caminos Executive Chef Ivy Stark says meat-eaters want to find great veggie dishes New York, NY (RestaurantNews.com) BR Guest…
November 9, 2015
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66 percent said they’ll bring friends New York, NY (RestaurantNews.com) Meatless Monday, a nonprofit public health initiative, is announcing the…
August 10, 2015
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Loyal customers can make the difference between a restaurant that succeeds and a restaurant that fails. Just take this fact…
April 30, 2014
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Could the era of nonstop LTOs – limited-time offers – in fast food be coming to a close? The industry’s…
October 17, 2013
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As summer gives way to fall, many families find that their busier schedules just don’t allow for dining out on…
August 26, 2013
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If you want to stand out this Valentine’s Day, add a little extra to your restaurant’s experience. Here are some…
February 12, 2013
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(RestaurantNews.com) For 65 years, families have loved the Shoney’s brand. Now on Dec. 6, diners of all ages can celebrate…
December 5, 2012
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(RestaurantNews.com) The holiday season is the perfect time of year to promote your restaurant. Shoppers are hungry for holiday deals…
November 5, 2012
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by Linda Duke, chief executive officer, Duke Marketing, LLC. Strategic leaders — the kind who thrive in today’s uncertain environment…
September 4, 2012
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Whether it’s the local diner at the end of the block, the elegant four-star overlooking the city, or the growing…
August 20, 2012
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Good cooking, great service and a pleasant atmosphere. Those are the key components of a successful restaurant. But there’s something…
July 20, 2012
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