What Would You Do in a Food Safety Crisis?
By Francine L. Shaw, President Food Safety Training Solutions, Inc. What if your restaurant inadvertently served salads made with tainted…
Tag: Restaurant Safety
Many Lucky They Didn’t Get Foodborne Illness After Eating at Trump’s Mar-A-Lago
By Francine L. Shaw, President Food Safety Training Solutions, Inc. It seems Donald Trump’s Mar-a-Lago estate could be serving more…
The Collaboration of Food Safety and Design: It’s Not Just About Cool Colors and Kitchen Aesthetics
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Recently, I happened to sit next to an interior designer…
Many Television Chefs are Cooking up Foodborne Illnesses
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Part of my morning routine is watching a national morning…
Case Count at 260 in Outbreak Tied to Restaurant in Upstate NY
A restaurant in a suburb of Rochester, NY, that was closed by health officials the day after Thanksgiving because of…
Someplace Special Wins Top Local Restaurant Award, FSM 22000
Putnam-based restaurant Someplace Special becomes first in area to be awarded the prestigious FSM 22000 quality food award Putnam, CT …
Fino Wall Street Ristorante Earns 5-Stars From FSM 22000 Food Auditors
One of the finest restaurants in New York City recognized for its impeccable food safety practices, quality Italian food and…
Fraunces Tavern, America’s Most Historic Restaurant, Achieves FSM 22000 Certification
Fraunces Tavern, one of the oldest restaurant’s in the country recognized for meeting the guidelines of FSM 22000 food safety…
Both Z-One and Z-Two Restaurants Achieve FSM 22000 Food Safety Certification
Two Staten Island restaurants recognized for meeting the highest standards in food safety, quality and service set forth by ISO/FSM…
FSM 22000 Answers Growing Food Safety Issues In New York City Restaurants
City restaurants are becoming FSM 22000 food safety certified to further protect patrons with guidance from city certified auditors Manhattan,…
ServSafe Program Now Offering eCertificates
Washington, DC (RestaurantNews.com) The National Restaurant Association today announced that it is now offering complimentary eCertificates for the ServSafe suite…
1 in 5 restaurant employees work with norovirus symptoms
Norovirus, the USA’s leading cause of foodborne illness, has become known as the “cruise ship virus” for causing mass outbreaks…
CDC Offers New Environmental Health Findings and Tools to Improve Food Safety in Restaurants
More than half of all foodborne illness outbreaks in the United States are associated with restaurants, delis, banquet facilities, schools…
Optimiert Consulting Introduces Instructor Led Food Safety Certification
The food manager certification course prepares industry professionals for the mandated food safety certification exam. (RestaurantNews.com) Optimiert Consulting a hospitality…
Homestyle Dining LLC Announces First New Ponderosa Steakhouse Franchise As Part Of MinorityFRAN
Plano, TX (RestaurantNews.com) Ponderosa Franchising Company, a subsidiary of Homestyle Dining LLC, and its President and CEO Thomas A. Sacco…
Ponderosa International Development, Inc. Announces Development Agreement to Franchise Ponderosa Steakhouse Restaurants in Egypt
Plano, TX (RestaurantNews.com) Ponderosa International Development, Inc. today announced an agreement granting franchise rights to Egypt to Mr. Kareem Awny…
Sandy Offers Lessons to Restaurateurs
In the days since Hurricane Sandy shut off the lights and flooded restaurants across New York City, the reaction has…
National Restaurant Association Shares Best Practices for National Food Safety Month in September
Free training materials and resources for foodservice professionals and consumers available at FoodSafetyMonth.com Chicago, IL (RestaurantNews.com) The restaurant industry holds…
Cintas Issues Five Workplace Safety Tips for National Safety Month
Cincinnati, OH (RestaurantNews.com) In honor of National Safety Month, the Cintas Corporation (NASDAQ:CTAS) today issued five tips to help facility…
The Healthy Facilities Institute (HFI) Launches Slip and Fall Prevention Survey
Boise ID (RestaurantNews.com) The Healthy Facilities Institute (HFI) – in collaboration with the National Floor Safety Institute (NFSI) and Kaivac…
Keeping It Kleen Launches Web-Based Food Safety Training that Speaks to All Restaurant Employees
New program encourages restaurants to make food safety part of their daily culture as customers and Health Departments demand restaurant…
Five Guys selects Touchblock Restaurant Management System
Lawrenceville, GA (RestaurantNews.com) Five Guys Burgers and Fries of Lorton, VA, one of the fastest growing franchise restaurant chains in…