More restaurants are taking a closer look at no tipping, according to new data. Seems Danny Meyer won’t be the…
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Called “having eyes” for a table, or “feeling” or “reading” the table by restaurant workers, it’s how the best waiters…
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Despite customer misgivings, the hands-free waitering method seems to be all the rage lately, especially at the city’s smaller restaurants.…
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Americans are eating out more as the economy recovers. When they receive good service, they may generously tip up to…
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