There were only 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to…
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The amount of fast food that restaurant-goers eat tends to vary from consumer to consumer, but new data reveal state-by-state…
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There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a…
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According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, 1 in 4 Americans continue to…
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Chicago, IL (RestaurantNews.com) With no assist from the global economy, except for Germany, there was a glimmer of recovery for…
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Restaurant marketing success relies on the owner’s ability to highlight the location’s best features in way that guests can find…
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Consumer spending at restaurants is expected to weaken throughout the summer, as consumer confidence and intent to spend continue a…
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Consumer spending at restaurants is expected to drop as spring turns to summer, according to Kurt Salmon’s Restaurant Spending Trajectory.…
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CHICAGO (RestaurantNews.com) Dining out can be an indulgent treat, a convenient way to feed the family when you’re too busy…
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