One thing new restaurateurs should always expect is the unexpected – interminable waits for permits, scary surprises behind walls –…
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On a Quest to Discover, Invest In and Launch America’s Next Great Restaurant Englewood Cliffs, NJ (RestaurantNews.com) CNBC today announced…
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For those with a passion for food, opening a restaurant is the ultimate entrepreneurial dream. Perhaps you’ve already envisioned it:…
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Many people at one time in their lives dream of opening their own restaurant. They may have a great idea…
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by Tom Wilscam The process of opening a restaurant from start to finish can be, and should be, an arduous…
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There are far more than 10 reasons for a startup restaurant’s failure. However, let’s focus on the 10 most common…
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“A lot of people who want to open a restaurant like the social aspect of it, but they don’t realize…
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by Tom Wilscam This article is designed for an Independent restaurant startup, and not an existing proven restaurant concept, or…
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Robert Hughes, a Palm Springs-based business broker and CEO of Hughes Properties, has more than two dozen restaurant listings. He…
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During his teens and 20s, John Kunkel worked in restaurants, learning the ropes of the service industry from the front-of-the-house.…
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90 percent of restaurants fail in the first year, research on the topic by Cornell Hotel and Restaurant Administration Quarterly…
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Chain Store Guide has published its 2011 2nd Annual Fastest Growing Restaurant Operators Report The focus for 2011 is on…
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Did you know there is a place where you can take your pick from a menu that offers 30 different…
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