Restaurant Chain Growth Report 04/01/14
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Toronto,…
Tag: restaurant trends
Restaurant Performance Index Remained Above 100 in February Despite Continued Dampened Customer Traffic Levels
Customer traffic declined for the third consecutive month; Restaurant operators’ outlook for the economy remains mixed Washington, DC (RestaurantNews.com) Although…
Restaurant Chain Growth Report 03/25/14
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Orlando,…
Top Apps Customers Use to Find Restaurants
Going out to dinner shouldn’t be a stressful experience, but simply picking a restaurant can often be hard. There are…
Kickstarter CEO Talks Restaurants and Crowd-Sourced Funding
Back in September 2010, the first restaurant project funded on Kickstarter was an Oakland-based mac-and-cheese restaurant named Homeroom. In the…
CHD Expert Releases an Overview of the 2014 Pizza Industry Landscape; The Pizza Industry is A Casual Dining Staple.
Chicago IL (RestaurantNews.com) CHD Expert, the Chicago-based foodservice database and analytics firm has released the latest data set around one…
Why Salads Continue to Boost Profits for Restaurants
Salads are indisputable winners with today’s health-conscious consumers, having restaurants around the country continually inventing creative spins on their salads…
Restaurant Chain Growth Report 03/18/14
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Tulsa,…
Top Chef winner on the restaurant scene
Restaurant co-owner and chef Harold Dieterle talks business and consumer spending.
National Restaurant Association Announces 2014 Operator Innovations Awards Finalists
The Operator Innovations Awards recognize and celebrate operational excellence and ingenuity in health and nutrition, marketing, menu development, sustainability and…
Food Trend: Pork Prices on the Rise
Pulled pork, pork tenderloin, and bacon on everything…pork is popular on most menus, and for good reason. It’s delicious, versatile,…
Top 100 Dining Hot Spots in America
As we bid adieu to the polar vortex, we look forward to warm spring weather and a hot dining scene. …
Hospitality Job Openings Hit a 6-Year High in January
Washington, DC (RestaurantNews.com) The National Restaurant Association’s Chief Economist Bruce Grindy discusses the latest data from the Bureau of Labor…
Breakfast Restaurant Visits Grow While Lunch and Dinner Visits Decline
U.S. consumers cut back on their restaurant visits at lunch and supper in 2013, but increased their visits at breakfast…
Restaurant Chain Growth Report 03/11/14
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville,…
Dinova: Midsize Companies Spending More at Restaurants
Corporate Holiday Dining Upswing Drives Value for Dinova Network Restaurants Atlanta, GA (RestaurantNews.com) Dinova LLC reported that spending by corporate…
11 Signs Fast Food Has Completely Taken Over America
It seems like someone somewhere is announcing a new fast food creation every day, whether it’s a new burger at…
Restaurants Continue to Support Economic Recovery, though Outlook Remains Mixed
The economy added jobs in February at its strongest pace in three months, with restaurants continuing to make a solid…
No Fish Story… Add to Your Bottom Line in Forty Days When Guests Give Something up for Lent
by Linda Duke, Chief Executive Officer, Duke Marketing, LLC. Recipe for Success: For those that celebrate, each spring, from Ash…
9 Food and Beverage Trends for Spring
What new foods and beverages will your competition be focusing on this spring? And, more importantly, what will your customers…
Restaurant Chain Growth Report 03/04/14
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Orange…
Restaurant Performance Index Edged Up in January Despite Sluggish Current Conditions
Customer traffic declined for the second consecutive month; Restaurant operators are more optimistic about sales and capital spending Washington, DC …