A recent survey by Consumer Edge Insight shows a large increase in spending on business-related meals, including more consumers trading…
November 21, 2013
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Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Sandy,…
November 19, 2013
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Washington, DC (RestaurantNews.com) New research from the National Restaurant Association (NRA) found that 33 million Americans will rely on restaurants…
November 19, 2013
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As more consumers opt for meals at home, spending their eating-out dollars on gourmet cupcakes for dessert, the past few…
November 18, 2013
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Technomic, the nation’s leading foodservice research and consulting firm, brings together the best judgments of its consultants and editors to…
November 13, 2013
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Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Mclean,…
November 13, 2013
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A survey by Consumer Edge Insight shows weakening affinity to the beer category among the consumer groups the industry has…
November 6, 2013
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Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Camillus,…
November 5, 2013
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Same-store sales and customer traffic levels softened; Operators’ confidence in the economy continued to slide Washington, DC (RestaurantNews.com) As a…
October 31, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Miami, FL-based NATURAL CHICKEN GRILL…
October 29, 2013
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Starbucks customer experience melds with Teavana’s tea artistry to create a first-of-its-kind modern tea bar New York, NY (RestaurantNews.com) Starbucks…
October 23, 2013
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Four years ago, as restaurants were watching their sales drop by double digits during the great recession, the owners of…
October 22, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Miamisburg, OH-based RON’S PIZZA (founded…
October 22, 2013
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Annapolis, MD (RestaurantNews.com) Maggiano’s Little Italy opened its first Maryland store this week during National Pasta Month, in the Westfield’s…
October 17, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Monrovia, CA-based ORIGINAL TOMMY’S HAMBURGERS…
October 15, 2013
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Guests can get first bite of made-from-scratch, Italian-American cuisine at Westfield Annapolis mall starting Oct. 14 Annapolis, MD (RestaurantNews.com) Just…
October 9, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Duluth, MN-based GRANDMA’S RESTAURANTS (founded…
October 8, 2013
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So far this year, the fast-food industry has been transformed more than you may realize. Every week, new offerings from…
October 1, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Edmond, OK-based CITY BITES (founded…
October 1, 2013
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Same-store sales and customer traffic levels rose; Operator outlook for sales growth and the economy softened Washington, DC (RestaurantNews.com) Due…
September 30, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based TROPICAL SMOOTHIE CAFE…
September 24, 2013
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A recent survey by Consumer Edge Insight shows which casual-dining restaurants appear to generate the most loyalty from their alcoholic…
September 19, 2013
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