Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). California-based HOKKAIDO SEAFOOD BUFFET has…
June 25, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Roanoke, VA-based COUNTRY COOKIN (founded…
June 18, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Seattle, WA-based ESSENTIAL BAKERY CAFÉ…
June 11, 2013
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From sun-dried tomato wraps to agave-sweetened smoothies, restaurant chains are working to court an exceptionally particular generation – the millennials.…
June 10, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Columbia, SC-based LIZARD’S THICKET (founded…
June 4, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Sanibel, FL-based LAZY FLAMINGO (founded…
May 28, 2013
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Washington, DC (RestaurantNews.com) Restaurants are expected to add 448,000 jobs this summer season, a 4.5 percent increase over the March…
May 23, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Gainesville, GA-based EL SOMBRERO has…
May 21, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). San Bernardino, CA-based BAKERS DRIVE…
May 14, 2013
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Study also reveals consumer favorites across seven food categories Maggiano’s is the nation’s favorite casual-dining restaurant chain, according to a…
May 8, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). San Mateo, CA-based AMICI’S EAST…
May 7, 2013
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Washington, DC (RestaurantNews.com) New research from the National Restaurant Association (NRA) shows that more than one-quarter of American adults will…
May 6, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Las Vegas, NV-based ZABA’S MEXICAN…
April 30, 2013
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Same-store sales and customer traffic results were mixed; Restaurant operators somewhat more optimistic about sales growth and the economy Washington,…
April 30, 2013
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In an intensely competitive industry, Pizza Hut, Golden Corral and Joe’s Crab Shack pull in the most new diners With…
April 24, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Winston Salem, NC-based VILLAGE TAVERN…
April 23, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Delaware-based LA TONALTECA (founded 1993)…
April 16, 2013
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Stamford, CT (RestaurantNews.com) According to Alcoholic Beverage DemandTracker, a periodic survey of US adults age 21+ who consume any type…
April 15, 2013
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Over the past decade, as hamburgers have been decked out, stripped down and reimagined at restaurants of all prices and…
April 11, 2013
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Washington, DC (RestaurantNews.com) The United States Healthful Food Council (USHFC) recognized the first restaurants in the nation to achieve REAL Certification at a recent…
April 9, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Florida-based RUM RUNNERS USA (founded…
April 9, 2013
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Restaurant owners and operators are always on the lookout for special events they can use in their online and offline…
April 6, 2013
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