A recent survey by Consumer Edge Insight reveals what casual-dining restaurants can do to increase traffic. Stamford, CT (RestaurantNews.com) According…
April 2, 2013
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Austin, TX-based EL POLLO RICO…
April 2, 2013
·
·
Restaurant operators remain generally optimistic about sales growth and the economy in the months ahead Washington, DC (RestaurantNews.com) Due in…
March 29, 2013
·
·
As gasoline prices continue to rise, consumers have been reluctant to resume their usual habits of dining out. Increasing payroll…
March 29, 2013
·
·
Chicago, IL (RestaurantNews.com) An independent panel of foodservice operators from the across the industry has selected the finalists for the…
March 28, 2013
·
·
OpenTable (NASDAQ: OPEN), the world’s leading provider of online restaurant reservations, has announced the 2013 Diners’ Choice Award winners for…
March 27, 2013
·
·
Bennigan’s CEO Paul Mangiamele on how scare tactics surrounding the sequester have affected the restaurant industry. Watch the latest video…
March 26, 2013
·
·
Even the biggest multinational restaurant chains need to reach consumers located near specific locations. This has given rise to hyperlocal…
March 26, 2013
·
·
The “breastaurants” are officially at war. As food franchises fight to stay afloat, there is a post-recession boom for restaurant…
March 26, 2013
·
·
Restaurants are reeling from their worst three months since 2010, as American diners spooked by higher payroll taxes cut back…
March 20, 2013
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). CIELITO LINDO of Oakland Park,…
March 19, 2013
·
·
Based on a study of 10,000 U.S. consumers, Chick-fil-A, Dunkin’ Donuts, Sonic Drive-In, and Little Caesar’s earned the top spots…
March 14, 2013
·
·
Washington, DC (RestaurantNews.com) A National Restaurant Association member today told a Senate panel that a federal minimum wage increase would…
March 14, 2013
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). ROOSTERS of Columbus, OH (founded…
March 12, 2013
·
·
Atlanta, GA (RestaurantNews.com) Reflecting continued caution about the state of the U.S. economy, business at the nation’s restaurants from corporate…
March 6, 2013
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). ROYAL PIZZA of Edmonton, AB…
March 5, 2013
·
·
Same-store sales and customer traffic results remained mixed; Restaurant operators more optimistic about sales growth and the economy Washington, DC …
February 28, 2013
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Long Branch, NJ-based WINDMILL RESTAURANTS…
February 26, 2013
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Washington-based VIVA MEXICO has increased…
February 19, 2013
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). SUNSET GRILL RESTAURANTS based in…
February 12, 2013
·
·
Your success begins with trends. Not today’s. Tomorrow’s. Change is accelerating faster than ever. And never before has this been…
February 12, 2013
·
·
(RestaurantNews.com) Hot on the heels of new studies that show consumers are very accepting of mobile ordering technology, GRS released…
February 12, 2013
·
·