Same-store sales and customer traffic softened; Restaurant operators remain pessimistic about the economy Washington, DC (RestaurantNews.com) Due in large part…
January 31, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Mississippi-based LOST PIZZA CO has…
January 29, 2013
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Restaurant.com, the nation’s largest dining deals site, reveals details about diners’ plans for restaurant romance this Valentine’s Day. A recent…
January 29, 2013
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Attention, foodies: Restaurant owners are asking you to stop snapping photos of your gourmet brie cheeseburger with truffle oil-drenched fries.…
January 25, 2013
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There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a…
January 23, 2013
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While the economic downturn has affected consumer spending across many sectors, craft and craft-style beers are defying recessionary trends with…
January 23, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Maryland-based FOUNTAIN ROCK MANAGEMENT GROUP…
January 22, 2013
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Asheville, NC (RestaurantNews.com) Loyalogy, provider of loyalty program consulting and analysis services to the restaurant industry, announced the results of…
January 22, 2013
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A little over a decade ago, the primary spokesman for Taco Bell was a wildly popular talking Chihuahua, who, despite…
January 18, 2013
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A recent survey of restaurant consumers in the US by Consumer Edge Insight identifies the key factors that drive loyalty…
January 17, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). BG URBAN CAFÉ of Denver,…
January 15, 2013
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The restaurant industry continues to make gains and consumers are feeling more confident about spending their discretionary dollars on dining…
January 11, 2013
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With their Comprehensive Chef Placement and Hospitality Executive Placement Service, hospitality industry pros AccessPoint Group uniquely qualified to help major…
January 9, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based PACIUGO ITALIAN GELATO…
January 8, 2013
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Company Builds on Initial Category Success with New Taste of Lighter, Easy Drinking Starbucks® Blonde Roast Coffee Seattle, WA (RestaurantNews.com) …
January 7, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Milwaukee, WI-based VECCHIO ENTERTAINMENT GROUP…
January 2, 2013
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Same-store sales rose; Restaurant operators remain uncertain about the economy Washington, DC (RestaurantNews.com) Buoyed by positive same-store sales and customer…
January 2, 2013
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Wholesome and nutritious oatmeal offering available in select stores beginning Jan. 3 Seattle, WA (RestaurantNews.com) Just in time for New…
January 2, 2013
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Seattle, WA & Atlanta, GA (RestaurantNews.com) Starbucks Coffee Company (NASDAQ:SBUX) has announced that the company’s planned acquisition of Teavana Holdings,…
January 2, 2013
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Stick a fork in it. 2012 is done. RestaurantNews.com has released its second annual list of the Top 100 restaurant…
January 2, 2013
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By Restaurant Marketing Weather Forecaster – Linda Duke Following the election for U.S. President, and negative news from Hurricane Sandy…
December 24, 2012
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Seattle, WA (RestaurantNews.com) As American lifestyles becomes ever more mobile, foods will go along for the ride, according to industry…
December 20, 2012
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