There’s good news to report for the casual-dining segment: customer enthusiasm is up. But the other side of the coin…
February 12, 2013
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In a recent survey of restaurant customers in the United States, when it comes to identifying what drives loyalty for…
February 7, 2013
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The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association…
February 7, 2013
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Continuing to expand across Asia, Company enters capital city with beautiful, contemporary store design, exclusive food offerings and a specially…
February 6, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Playa Vista, CA-based CALIFORNIA PIZZA…
February 5, 2013
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Wendy’s launched its first value menu in October 1989 — seven items ranging from a junior bacon cheeseburger to a…
February 1, 2013
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Same-store sales and customer traffic softened; Restaurant operators remain pessimistic about the economy Washington, DC (RestaurantNews.com) Due in large part…
January 31, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Mississippi-based LOST PIZZA CO has…
January 29, 2013
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Restaurant.com, the nation’s largest dining deals site, reveals details about diners’ plans for restaurant romance this Valentine’s Day. A recent…
January 29, 2013
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Attention, foodies: Restaurant owners are asking you to stop snapping photos of your gourmet brie cheeseburger with truffle oil-drenched fries.…
January 25, 2013
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There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a…
January 23, 2013
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While the economic downturn has affected consumer spending across many sectors, craft and craft-style beers are defying recessionary trends with…
January 23, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Maryland-based FOUNTAIN ROCK MANAGEMENT GROUP…
January 22, 2013
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Asheville, NC (RestaurantNews.com) Loyalogy, provider of loyalty program consulting and analysis services to the restaurant industry, announced the results of…
January 22, 2013
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A little over a decade ago, the primary spokesman for Taco Bell was a wildly popular talking Chihuahua, who, despite…
January 18, 2013
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A recent survey of restaurant consumers in the US by Consumer Edge Insight identifies the key factors that drive loyalty…
January 17, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). BG URBAN CAFÉ of Denver,…
January 15, 2013
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The restaurant industry continues to make gains and consumers are feeling more confident about spending their discretionary dollars on dining…
January 11, 2013
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With their Comprehensive Chef Placement and Hospitality Executive Placement Service, hospitality industry pros AccessPoint Group uniquely qualified to help major…
January 9, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based PACIUGO ITALIAN GELATO…
January 8, 2013
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Company Builds on Initial Category Success with New Taste of Lighter, Easy Drinking Starbucks® Blonde Roast Coffee Seattle, WA (RestaurantNews.com) …
January 7, 2013
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Milwaukee, WI-based VECCHIO ENTERTAINMENT GROUP…
January 2, 2013
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