Restaurants may not be incorporating technology into their operations in overwhelming numbers—yet—but that doesn’t mean consumers aren’t interested in the…
October 30, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Walnut Creek, CA-based SKIPOLINI’S PIZZA…
October 30, 2012
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(RestaurantNews.com) When restaurants add delivery to their service mix, they find a whole new set of operational challenges to manage. …
October 29, 2012
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Panera Bread tops of the list of favorite sandwich chains, according to a national study from Market Force, a worldwide…
October 23, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Edina, MN-based PARASOLE RESTAURANT HOLDINGS…
October 23, 2012
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Jon Luther, chairman of Dunkin’ Brands and chairman of Arby’s Inc., also serves as the 2012 chairman of the International…
October 19, 2012
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Jimmy John Liautaud, Founder & CEO of Jimmy John’s Gourmet Sandwiches, on the state of the economy.
October 19, 2012
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According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, 1 in 4 Americans continue to…
October 18, 2012
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Chicago, IL (RestaurantNews.com) The National Restaurant Association is calling on food and beverage manufacturers who have made significant advancements and…
October 17, 2012
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CiCi’s Pizza is America’s favorite pizza chain, according to a national study of more than 7,600 consumers conducted by Market…
October 17, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Minnesota-based PLAZA MORENA RESTAURANT has…
October 16, 2012
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First industry-wide “Foodservice Packaging Recovery Summit” to be held Nov. 7-8 in Austin Washington, DC (RestaurantNews.com) The National Restaurant Association…
October 12, 2012
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Talk about a comeback. For years, a roast chicken was the quintessential Sunday dinner, and Depression-era political campaigns invoked the…
October 10, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Calabasas Hills, CA-based CHEESECAKE FACTORY…
October 9, 2012
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Washington, DC (RestaurantNews.com) The nation’s economic recovery has proven tepid, especially when it comes to job creation. However, new analysis…
October 5, 2012
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San Diego, CA (RestaurantNews.com) AccessPoint Group worked with their team of buzz-worthy top chefs and restaurant experts to scope out…
October 5, 2012
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What does the typical frequent quick-service restaurant (QSR) consumer look like? Recent research finds that he is Caucasian, between 25…
October 4, 2012
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Restaurants and bars are heading toward their strongest year of job growth since 2004, according to the National Restaurant Association,…
October 4, 2012
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Restaurants are consistently the top local and mobile search category according to considerable query log data from multiple sources. The…
October 3, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). HIGHWAY 55 BURGERS SHAKES AND…
October 2, 2012
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Same-store sales rose for the 15th consecutive month; Restaurant operators are somewhat more optimistic about the economy Washington, DC (RestaurantNews.com) …
September 28, 2012
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Ben & Jerry’s is America’s favorite ice cream chain, according to a national study from Market Force Information, a worldwide…
September 27, 2012
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