The question of the moment at 700 pioneering McDonald’s restaurants: You want TV with those fries? Not just any television,…
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According to leading food service marketing and analytics company CHD Expert, there is a market increase of more than 9,400…
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A Recent Survey of Alcohol Consumers by Consumer Edge Insight Shows That Restaurants That Offer A Large Selection of Beer…
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A relentless news cycle of economic ups-and-downs is giving would-be diners at U.S. steakhouses indigestion. Revenue at these restaurants has…
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Five Guys Burgers and Fries (Five Guys) is continuing to gain ground and fans across the country, according to a…
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). DC area-based SALA THAI (founded…
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As the credit markets have begun loosening up, more franchisees are starting to spread their wings and grow. A new…
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As consumers manage restaurant checks by cutting back on beverages and ordering food-only at main meals, restaurant chains are driving…
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Darden Restaurants, which controls the Red Lobster and Olive Garden chains, recently announced it is beginning to raise spiny lobster…
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New York City restaurant owner Sean Connolly says he “majored in babes and minored in booze.” That education led him…
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based BUCA DI BEPPO…
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The Labor Participation Rate and the Number of Dual-Income Households Have Been Falling. A Recent Survey of Consumers by Consumer…
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The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632…
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2nd Annual Foodservice Social Media Universe is the only event to offer social media insights specifically for restaurant operators Chicago,…
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When Tim Zagat dines out in New York, many of the restaurants he goes to know that he prefers his…
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Brooklyn Center, MN-based CARIBOU COFFEE…
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Same-store sales remained positive for the 14th consecutive month; Restaurant operators’ outlook for the economy continued to slide Washington, DC …
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They don’t serve food in a sack from a drive-through window. They also don’t have waiters taking orders and delivering…
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Rochester, NY-based THE DISTILLERY (founded…
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For the past few years, Applebee’s has quietly been experimenting with a late-night bar and club scene at restaurants around…
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Mcdonald’s (MCD) has weathered the latest global recession unscathed, with solid growth on both top- and bottom line worldwide. This…
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Tampa, FL-based BONEFISH GRILL (founded…
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