For some chefs in the making, a mobile food truck is an easy way to break into the food service…
August 20, 2012
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In the past, restaurant customers may have preferred food to magically appear out from behind closed doors, with no indication…
August 20, 2012
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Chicago, IL (RestaurantNews.com) With the total amount of foreign fast food outlets in China set to break the 50,000 mark…
August 16, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Burien, WA-based AZTECA (founded 1974)…
August 14, 2012
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Internet Research is Second Step Needed to Validate Word of Mouth Restaurant Recommendations San Francisco, CA (RestaurantNews.com) Angelsmith, a digital…
August 13, 2012
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Starbucks Corp., the largest coffee-shop chain, will use Square Inc.’s payment system in 7,000 stores and invest $25 million in…
August 12, 2012
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Loud restaurants are a major turn-off for many diners. But a new sound system – disguised as art and controlled…
August 12, 2012
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Specialized Food-Service Coverage Is Insureon’s Latest in Series of Insurance Catering to Small or Micro Businesses Chicago, IL (RestaurantNews.com) According…
August 12, 2012
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Chain restaurants probably aren’t the first places that come to mind when late-night drinking is on the agenda. But Applebee’s…
August 8, 2012
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Imitation is the sincerest form of flattery, and it turns out it can be a shot in the arm for…
August 8, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Richmond, VA-based RICHMOND RESTAURANT GROUP…
August 7, 2012
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Few places nationwide have been more aggressive in catering to late-night eaters than the Tampa Bay area, where the majority…
August 1, 2012
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Foursquare Outpaces Yelp Presence for Chains Newton, MA (RestaurantNews.com) Restaurant Sciences, a provider of restaurant industry information and analytics,…
August 1, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). TX-based MAMACITA’S MEXICAN RESTAURANT has…
July 31, 2012
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Restaurant operators reported positive same-store sales for the 13th consecutive month; Operators remain optimistic about sales growth in the months…
July 31, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Taylors, SC-based FATZ (founded 1988)…
July 24, 2012
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The rise of fast casual has changed the fast food industry forever. Restaurant chains like Panera Bread are becoming as…
July 17, 2012
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Racine, WI (RestaurantNews.com) Creating a brand around your restaurant has many benefits. A clear, concise brand statement can drive marketing,…
July 17, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Iselin, NJ-based BUGABOO CREEK STEAKHOUSE…
July 17, 2012
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Chili’s is #1 full service restaurant brand online, followed by Denny’s at #2, Olive Garden at #3, Applebee’s at #4…
July 16, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based SMOKEY BONES BAR…
July 10, 2012
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Boston is in the midst of a burger boom. Burger joints are opening left and right. The past few years…
July 6, 2012
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