Washington, DC (RestaurantNews.com) The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association’s…
June 29, 2012
·
·
Yonkers, NY (RestaurantNews.com) Whether you’re traveling the interstate, looking for a sumptuous supper, or just want to get away from…
June 28, 2012
·
·
Chicago, IL (RestaurantNews.com) In the first quarter of 2012, six percent of restaurant visits (926 million visits) were influenced by…
June 26, 2012
·
·
Hottest Industry Trends Revealed and Discussed on this Year’s NRA Show Floor Chicago, IL (RestaurantNews.com) From never-before-seen flavor combinations to…
June 26, 2012
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Richardson, TX-based GOLDEN CHICK (founded…
June 26, 2012
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Alexandria, VA-based BREAD & CHOCOLATE…
June 19, 2012
·
·
Washington, DC (RestaurantNews.com) The National Restaurant Association, in partnership with Technomic and Digital Coco, today announced that it has created…
June 18, 2012
·
·
The humble burger still reigns as America’s favorite food, but a growing number of foodies are searching for something a…
June 13, 2012
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based FADI’S MEDITERRANEAN GRILL…
June 12, 2012
·
·
In recent years, the rise of better burger franchises and fast-casual chains such as Panera Bread and Chipotle has put…
June 11, 2012
·
·
As restaurateurs strive to attract a younger crowd, they’ve ditched the pile carpets, soft tablecloths and plush velvet booths for…
June 8, 2012
·
·
Chicago, IL (RestaurantNews.com) Motivated by mild winter weather consumers increased their visits to restaurants and other commercial foodservice outlets by…
June 6, 2012
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Irvine, CA-based JUICE IT UP…
June 5, 2012
·
·
Chicago, IL (RestaurantNews.com) Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they…
May 31, 2012
·
·
Restaurant operators reported positive same-store sales for the 11th consecutive month; Operators are optimistic about sales growth and the economy…
May 31, 2012
·
·
Chicago, IL (RestaurantNews.com) Some several decades after drive-thru restaurant windows first appeared on the American scene these now ubiquitous dining…
May 30, 2012
·
·
Rockville, MD (RestaurantNews.com) Hot and spicy flavors are in the culinary spotlight and growing in broad appeal, according to the…
May 29, 2012
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Albuquerque, NM-based ANNAPURNA CHAI HOUSE…
May 29, 2012
·
·
New Program Highlights Need for Slightly Healthier Dishes That Taste and Sound Good Lisle, IL (RestaurantNews.com) Unilever Food Solutions’ latest…
May 27, 2012
·
·
Look out, Tin Drum fans: Founder Steven Chan is planning to share a homegrown favorite restaurant with the rest of…
May 27, 2012
·
·
Chicago, IL (RestaurantNews.com) Beef may not be ‘what’s for dinner.’ After the recent report of mad cow disease in California,…
May 22, 2012
·
·
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Scottsdale, AZ-based GOLDMAN MANAGEMENT has…
May 22, 2012
·
·
