Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Riverside, CA-based MARKET BROILER…
March 20, 2012
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Manhattan, New York (RestaurantNews.com) While the U.S. economic recovery remains fragile, there is much for the restaurant industry to celebrate,…
March 19, 2012
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Chicago, IL (RestaurantNews.com) The 500 largest U.S. restaurant chains registered a 3.4 percent annual sales increase in 2011, a sharp…
March 19, 2012
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There’s been a shift in the culture at the counter of U.S. fast food restaurants. To compete with fast casual…
March 18, 2012
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Fast-casual restaurants now account for 14 percent of all sales in the quick-service industry (which includes fast-food restaurants), nearly triple…
March 16, 2012
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The answer is … Chili’s. No wait, that’s only according to a new study focused on the Best Cheap Family…
March 15, 2012
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Chicago, IL (RestaurantNews.com) Even if your favorite college basketball team falls out of contention, the March tourneys still provide an…
March 14, 2012
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Chicago, IL (RestaurantNews.com) The total U.S. restaurant unit count dropped from 587,335 in Fall 2010 to 580,852 in Fall 2011,…
March 12, 2012
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Chicago, IL (RestaurantNews.com) Interest in where food comes from, as well as changes in restaurant spending will both be driving…
March 12, 2012
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Chicago, IL (Restaurant News) Ethnic food preparation and consumption has been on the rise over the past several years and…
February 29, 2012
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Large-Scale Research Study Rates More Than 200 Companies Across 18 Industries Based on Feedback Survey of 10,000 U.S. Consumers Waban,…
February 29, 2012
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Restaurant operators reported positive same-store sales for the eighth consecutive month; Operators are optimistic about sales growth and the economy…
February 29, 2012
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Chicago, IL (RestaurantNews.com) Every year CHD Expert reveals the annual United States restaurant openings and closings, as it is a…
February 23, 2012
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New York, NY (RestaurantNews.com) While the U.S. economic recovery remains fragile, there is much for the restaurant industry to celebrate,…
February 21, 2012
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Competition and Battle for “Stomach-Share” to Heat Up, According to AlixPartners Study New York (RestaurantNews.com) The U.S. restaurant industry is…
February 16, 2012
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When San Franciscan Terri McKenna and her single friends head to Pres a Vi in the Presidio, they usually sit…
February 10, 2012
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Washington, DC (RestaurantNews.com) While dining out remains a popular choice for Americans to celebrate Valentine’s Day, new National Restaurant Association…
February 10, 2012
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Chicago, IL (RestaurantNews.com) Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare.…
February 8, 2012
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National Restaurant Association’s 2012 Restaurant Industry Forecast Reveals Economic, Workforce, Technology and Consumer Trends Washington, D.C. (RestaurantNews.com) Despite sluggish recovery…
February 1, 2012
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Restaurant operators reported strong same-store sales and customer traffic levels in December; Operators’ plans for capital spending at highest level…
January 31, 2012
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Chicago, IL (RestaurantNews.com) The lackluster economy may have dampened growth for the restaurant industry at large, but fast casual restaurants…
January 26, 2012
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Chicago, IL (RestaurantNews.com) While the restaurant industry as a whole spent 2011 in a recessionary slump, the family midscale segment…
January 25, 2012
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