Amid an economy that has cut into consumers’ ability to dine out, First Watch Restaurants Inc. is growing — aggressively.…
December 5, 2011
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We eat what we want, when we want. No more of this breakfast, lunch and dinner stuff. We snack all…
November 26, 2011
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Chicago, IL (RestaurantNews.com) A precarious balance has been struck in the restaurant industry, with prices being held as low as…
November 17, 2011
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The National Restaurant Association estimates that 14 million Americans will visit a restaurant for a Thanksgiving meal this year, and…
November 15, 2011
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Just as the nation’s economic forecast includes mixed signals, restaurants across the U.S. face a varied landscape of expected trends…
November 8, 2011
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Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) topped the 100…
October 31, 2011
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Tap water is one of the fastest growing beverages ordered at U.S. restaurants whereas revenue-generating beverages have been declining over…
October 27, 2011
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NEW YORK (RestaurantNews.com) According to final results from a new Ogilvy-ChatThreads study of restaurant consumers, individuals exposed to social content…
October 18, 2011
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BOULDER, Colo. (RestaurantNews.com) The food service industry went into 2011 with high hopes. After two years of declining sales and…
October 10, 2011
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Texas Roadhouse is No. 2 and Olive Garden is No. 3 in national consumer survey BOULDER, Colo. (RestaurantNews.com) Cheesecake Factory…
October 3, 2011
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Dampened by softer sales and traffic levels and continued uncertainty among restaurant operators, the National Restaurant Association’s Restaurant Performance Index…
September 30, 2011
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Technomic has examined the menus of over 100 independent restaurants to compile their new report on upcoming food trends. Beverages…
September 29, 2011
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NEW YORK, NY (RestaurantNews.com) As the global economy begins to sputter and US unemployment in the pivotal 18- to 24-year-old…
September 28, 2011
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A new report released by Technomic examines the menus of 100 independent restaurants across the U.S. to identify new food…
September 27, 2011
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CHICAGO (RestaurantNews.com) Research recently conducted for Technomic’s Lunch Consumer Trend Report sheds interesting light on purchasing behavior, motivations and attitudes…
September 20, 2011
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Leading your restaurant or restaurant chain into the new world of social media advertising requires an understanding of the new…
September 12, 2011
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In today’s competitive foodservice industry, it’s becoming increasingly important for brands to engage guests and employees in a more meaningful…
September 7, 2011
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Food plays a central role in outdoor and vacation activities in the summer time, and new research by the National…
August 30, 2011
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It seems that burger joints don’t want to look like burger joints anymore. In newly designed restaurants being rolled out…
July 18, 2011
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Buoyed by positive same-store sales and solid optimism among restaurant operators for continued growth, the outlook for the restaurant industry…
May 31, 2011
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Drive down any major U.S. thoroughfare, and you are bound to pass chains that sell hamburgers, fried chicken, tacos and…
May 15, 2011
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It may be impolite to play with mobile devices at the dinner table, but more restaurants are incorporating this type…
May 5, 2011
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