Over at new Nordic hot spot Acme in NoHo, there’s the signature Chicken & Eggs dish served in a clay…
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Local chef heading to legendary James Beard House New York City (RestaurantNews.com) Chef Mark Stark, proprietor of Stark Reality Restaurants…
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More than 400 New Yorkers braved elements to be among first to celebrate arrival of first-ever Steak ‘n Shake Signature…
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Manhattan Steak ‘n Shake Signature introduces new format, favored original menu items and new 100 percent Organic Steakburger New York …
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More than two dozen current and former waiters and their associates from some of the city’s top steakhouses have been…
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Stephen Hanson’s BR Guest Hospitality collaborated with Chef Joel Robuchon, recipient of the most Michelin stars in the world, to…
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Earl’s Court, a new concept from acclaimed restaurateur and entrepreneur Robert Earl opens its first location at 90 John Street…
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The popular New Orleans restaurant Huey’s 24/7 Diner has arrived in New York City. The Grand Opening of this exclusive…
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Despite the critics, some New York restaurants torn by reviews, are still a buzzing destination for tourists and locals. ‘Unappealing.”…
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NEW YORK (RestaurantNews.com) Though the full selection of the MICHELIN Guide New York City 2012 won’t be available for another…
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Internationally renowned psychic-intuitive-medium Char Margolis will be leading a seance to contact the spirits of Serendipity past. The landmark NYC…
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NYC & Company, New York City’s marketing, tourism and partnership organization, today announced that NYC Restaurant Week Summer 2011—the City’s…
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It’s enough to give a restaurant owner agita. According to a recent report on New York City eateries, revenues have…
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As Johnny Rockets celebrates its 25th anniversary, the all-American restaurant chain announces the opening of its newest restaurant at the…
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Despite customer misgivings, the hands-free waitering method seems to be all the rage lately, especially at the city’s smaller restaurants.…
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When the restaurateur Elaine Kaufman died last year, the manager who inherited her legendary restaurant on the Upper East Side…
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by Tiffany Lee I’m by no means a “food snob,” but I like to think that I know good food…
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