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Tag: seafood

Bluewater Grill Seafood Restaurants in Southern California Roll Out the Red Carpet for Oregon Duck Fans

Supporters of the Rose Bowl-bound Pac-12 Champions score with discounts, promos and happy hours through Jan. 10, 2012 Los Angeles,…
December 26, 2011 · ·

Edwardsville Long John Silver’s Holds In-Store Food Drive

Edwardsville, PA  (RestaurantNews.com)  Long John Silver’s, located on Route 11 in Edwardsville, is holding a canned food drive until December…
December 12, 2011 · ·

Pacific Catch Opens Fourth Location in South Bay

Popular San Francisco Fresh Fish Grill Opens in Campbell, CA at The Pruneyard Shopping Center CAMPBELL, CA  (RestaurantNews.com)  Pacific Catch…
September 23, 2011 · ·

Fishery Products International Expands Ground-Breaking FireRoasters Line

DANVERS, Mass.  (RestaurantNews.com)  Fishery Products International, the leading US broad line foodservice seafood provider, today announced that it has expanded…
September 19, 2011 · ·

Phillips Baltimore New Home Ignites the Famous Inner Harbor

Phillips Seafood announced that it will open an exciting new home in Baltimore’s Inner Harbor at the award-winning Power Plant…
July 28, 2011 · ·

Red Lobster Debuts New Ads Featuring the Brand’s ‘Real People’

Red Lobster announced today the launch of a new national advertising campaign featuring the real people of Red Lobster –…
July 26, 2011 · ·

Restaurant News Bites: Arby’s, Applebee’s, Chipotle

Arby’s restaurants are celebrating the chain’s 47th year of operation by offering an original Roast Beef Sandwich for just .64 with…
July 21, 2011 · ·

Total and Fried Seafood Servings at Restaurants Decline but Non-fried Seafood Consumption Increasing

The decline in seafood servings at U.S. restaurants has less to do with natural and man-made disasters like the Gulf…
July 19, 2011 · ·

Golden Corral Restaurants Launch Pan Seared Seafood

Golden Corral expands its seafood offerings on the buffet beginning Tuesday, July 5, 2011 with the addition of several new…
July 5, 2011 · ·

Phillips Seafood Loses Patriarch, Brice R. Phillips, at age 90

It is with great sadness that Phillips Seafood conveys the passing of Brice R. Phillips at the age of 90…
July 1, 2011 · ·

McCormick & Schmick’s Rejects Buyout Offer

McCormick & Schmick’s Seafood Restaurants, Inc. has announced that its Board of Directors, after careful consideration with the assistance of…
April 20, 2011 · ·

Fish City Grill Celebrates Second Annual Oyster Fest and Oyster Eating Contest

Neighborhood Ventures, Inc., the parent company of Fish City Grill and Half Shells restaurants, is celebrating the love of oysters…
April 14, 2011 · ·

Appetite for Louisiana seafood takes a hit

Half of the customers who dine in their restaurants hold unfavorable views of Louisiana seafood after last spring’s Deepwater Horizon…
March 28, 2011 · ·

Culver’s Fresh Northwoods Walleye Is Back for a Limited Time Only

The Northwoods Walleye, a traditional guest favorite at Culver’s restaurants, will hook fans again this Lenten season as it’s added…
March 22, 2011 · ·

McCormick & Schmick’s Seafood Restaurants, Inc. Reports Fourth Quarter and Fiscal Year 2010 Financial Results

McCormick & Schmick’s Seafood Restaurants, Inc. (Nasdaq: MSSR) today reported financial results for its fourth quarter and fiscal year ended December…
March 1, 2011 · ·

Seafood restaurant sales largely in the tank

Christy Lube is trying to save money these days by eating out less, especially at places like Joe’s Crab Shack…
March 1, 2011 · ·

Long John Silver’s Reels In New Logo, Message

Leading into a time of year when seafood consumption increases, Long John Silver’s will let the nation know, “We Speak…
February 10, 2011 · ·

Gulf Oil Spill Has Lingering Affects on Seafood Consumption at Restaurants, Finds Technomic

CHICAGO  (RestaurantNews.com)  Last summer’s oil spill in the Gulf of Mexico released an estimated 200 million gallons of oil over…
January 26, 2011 · ·

Contaminated Seafood Sneaking Past Security

While federal law makes it possible for consumers shopping at grocery stores to learn where their seafood came from, most…
November 21, 2010 · ·
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