Yum! Brands, Inc. has promoted Kevin Hochman to President and Chief Concept Officer of KFC U.S., reporting to Roger Eaton,…
March 21, 2017
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The shell is the chicken. The chicken is the shell. Irvine, CA (RestaurantNews.com) Taco Bell is coming un-shelled with its…
January 11, 2017
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Announces Plans to Remove XL Cups, Extend Its Cage-Free Egg Commitment, Reduce Sodium, Expand the Live Más Scholarship and Make…
January 4, 2017
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Unveils Flagship Restaurant in Las Vegas, New Logo, and the Taco Bell Experience of the Future Irvine, CA (RestaurantNews.com) Taco…
November 15, 2016
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When it comes to dining, no matter the cost of the meal, millennials place a premium on overall experience and…
September 21, 2016
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At a time when Doritos can serve as the base of a taco shell and Cheetos dust has become a…
September 20, 2016
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Former Corporate-Owned Restaurants Located in Southern Louisiana New Orleans, LA (RestaurantNews.com) Southeast Restaurant Group (“SRG”), which currently operates 28 restaurants…
August 31, 2016
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In 1997 Greg Flynn, an over-educated 33-year-old commercial real estate investor based in San Francisco, got a phone call from…
August 25, 2016
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New Restaurants Provide Tailored Concepts that Reflect Diverse Community Experiences Irvine, CA (RestaurantNews.com) Remember the original Taco Bell mission restaurants,…
May 18, 2016
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McDonald’s Corp.’s decision to start selling Egg McMuffins all day long last year — meant to help sales during lunch…
May 6, 2016
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Louisville, KY (RestaurantNews.com) Yum! Brands, Inc. (NYSE: YUM) today announced the promotion of David Gibbs, 53, to President and Chief…
April 27, 2016
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Not entirely groundbreaking new research* coincides with announcement of new, $1 Morning Value Menu at Taco Bell Irvine, CA (RestaurantNews.com) …
March 10, 2016
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Non-Executive Chairman Will Be Announced At Annual Shareholder Meeting Louisville, KY (RestaurantNews.com) Yum! Brands, Inc. (NYSE:YUM) announced today that David…
January 5, 2016
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Brand on target to fulfill goal to remove artificial colors and flavors; Deepens pledge to meet consumers’ desire for simplicity,…
November 18, 2015
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Los Angeles, CA (RestaurantNews.com) Trinity Capital recently completed the sales of two restaurant businesses that operate brand-leading restaurants across five…
November 10, 2015
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With 729 Restaurants and $1.7 Billion in Sales, Flynn Restaurant Group enhances its position as the largest US Restaurant Franchise…
November 3, 2015
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China Division to Become Independent Company Focused on Growth in Mainland China Yum! Brands to Become Global “Pure Play” Franchisor…
October 20, 2015
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Expands on Food for All promise with menu certified by the American Vegetarian Association and millions of customizable veggie combinations…
October 1, 2015
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Call it the rise of the “Breakfastarians” – the dining tribe that craves breakfast food morning, noon and night. Sales…
August 4, 2015
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Irvine, CA (RestaurantNews.com) Taco Bell® delivery is rolling out to select markets through a partnership with on-demand delivery service DoorDash.…
July 8, 2015
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Highlights Commitments to Simple Ingredients, Affordable and Craveable Food Irvine, CA (RestaurantNews.com) Taco Bell® today shared details of its most…
May 26, 2015
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Irvine, CA (RestaurantNews.com) What’s better than a delicious breakfast to kick-start your day? How about a free delicious Biscuit Taco…
April 29, 2015
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