Chicago (RestaurantNews.com) The bakery cafe segment, which accounts for $5 billion in annual sales and over 3,600 units nationwide, has…
October 11, 2011
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A new report released by Technomic examines the menus of 100 independent restaurants across the U.S. to identify new food…
September 27, 2011
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CHICAGO (RestaurantNews.com) Mediterranean items are becoming more prevalent on restaurant menus across numerous segments, as operators are able to position…
September 22, 2011
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CHICAGO (RestaurantNews.com) Research recently conducted for Technomic’s Lunch Consumer Trend Report sheds interesting light on purchasing behavior, motivations and attitudes…
September 20, 2011
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CHICAGO (RestaurantNews.com) Few restaurants and caterers would be surprised to hear that catering orders for business and medical offices slipped…
September 13, 2011
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CHICAGO (RestaurantNews.com) Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress,…
August 31, 2011
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CHICAGO (RestaurantNews.com) The fast-casual boom has continued to make its impact felt in the limited-service burger segment, as more than…
August 29, 2011
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A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are…
July 18, 2011
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CHICAGO (RestaurantNews.com) The Top 200 Canadian Restaurant Chains, which account for over $25 billion and nearly 60 percent of the…
July 7, 2011
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CHICAGO (RestaurantNews.com) A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today’s…
July 6, 2011
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Technomic has found that online daily deals are attracting new and infrequent customers to participating restaurants. The Chicago-based food industry…
June 9, 2011
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Consumers recently polled by Technomic say they eat chicken more frequently than any other type of meat. Yet despite this…
May 24, 2011
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Chicago (RestaurantNews.com) Restaurant operators continue to face challenges caused by the recession and slow pace of the ensuing recovery, with…
May 16, 2011
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CHICAGO (RestaurantNews.com) Back when V8 engines ruled the road, movie theaters had ashtrays, and terms like “Google” and “Twitter” meant…
May 2, 2011
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CHICAGO (RestaurantNews.com) Nearly two out of three consumers recently surveyed by Technomic say they think beef and pork products labeled…
February 28, 2011
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CHICAGO (RestaurantNews.com) Last summer’s oil spill in the Gulf of Mexico released an estimated 200 million gallons of oil over…
January 26, 2011
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CHICAGO (RestaurantNews.com) Consumers are expected to increase their purchases of alcohol in bars and restaurants in 2011, with a forecasted…
December 8, 2010
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CHICAGO (RestaurantNews.com) Fast-casual restaurants, already the darlings of the U.S. restaurant industry, are continuing to gain market share in the…
November 29, 2010
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America’s appetite for eating out is starting to rumble again. Three years after the $580 billion restaurant industry saw its…
November 21, 2010
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CHICAGO (RestaurantNews.com) As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching…
November 18, 2010
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