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Tag: Technomic

Technomic Finds Continued Strong Growth for Bakery Cafes

Chicago  (RestaurantNews.com)  The bakery cafe segment, which accounts for $5 billion in annual sales and over 3,600 units nationwide, has…
October 11, 2011 · ·

Emerging Menu Trends, Beverages Taking Center Stage as Ingredients

A new report released by Technomic examines the menus of 100 independent restaurants across the U.S. to identify new food…
September 27, 2011 · ·

Technomic Spots Growth Opportunities for Mediterranean Cuisine

CHICAGO  (RestaurantNews.com)  Mediterranean items are becoming more prevalent on restaurant menus across numerous segments, as operators are able to position…
September 22, 2011 · ·

Lunch Motivations and Behavior Can Vary Significantly by Generational Group, Finds Technomic

CHICAGO  (RestaurantNews.com)  Research recently conducted for Technomic’s Lunch Consumer Trend Report sheds interesting light on purchasing behavior, motivations and attitudes…
September 20, 2011 · ·

Office Catering Opportunities Growing Beyond Lunch Meetings, Says Technomic

CHICAGO  (RestaurantNews.com)  Few restaurants and caterers would be surprised to hear that catering orders for business and medical offices slipped…
September 13, 2011 · ·

Technomic Finds That Despite Efforts to Regulate Sodium Intake, Restaurant Menus Rely on Salt More Than Ever

CHICAGO  (RestaurantNews.com)  Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress,…
August 31, 2011 · ·

Top 75 Limited-Service Burger Chains Feature Emerging Brands, ‘Better Burgers’, Finds Technomic

CHICAGO  (RestaurantNews.com)  The fast-casual boom has continued to make its impact felt in the limited-service burger segment, as more than…
August 29, 2011 · ·

New Report Reveals Food Truck Trends

 A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are…
July 18, 2011 · ·

Canada’s Top 200 Restaurant Chains Improve Results, Face Continued Challenges, Finds Technomic

CHICAGO (RestaurantNews.com)  The Top 200 Canadian Restaurant Chains, which account for over $25 billion and nearly 60 percent of the…
July 7, 2011 · ·

Burger Trend Continues to Sizzle, Finds Technomic

CHICAGO  (RestaurantNews.com)  A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today’s…
July 6, 2011 · ·

Online Daily Restaurant Deals Drive Positive Consumer Behavior

Technomic has found that online daily deals are attracting new and infrequent customers to participating restaurants. The Chicago-based food industry…
June 9, 2011 · ·

Poultry Has Room for Growth on Breakfast Menus

Consumers recently polled by Technomic say they eat chicken more frequently than any other type of meat. Yet despite this…
May 24, 2011 · ·

Fast-Casual Restaurant Growth Continues to Outpace Rest of Industry, Finds Technomic

Chicago (RestaurantNews.com)  Restaurant operators continue to face challenges caused by the recession and slow pace of the ensuing recovery, with…
May 16, 2011 · ·

Asian Category Represents Growth Opportunities for Chain Restaurants, Finds Technomic

CHICAGO  (RestaurantNews.com)  Back when V8 engines ruled the road, movie theaters had ashtrays, and terms like “Google” and “Twitter” meant…
May 2, 2011 · ·

Premium and Natural Descriptors Resonate with Consumers of Beef and Pork Menu Items, Finds Technomic

CHICAGO  (RestaurantNews.com)  Nearly two out of three consumers recently surveyed by Technomic say they think beef and pork products labeled…
February 28, 2011 · ·

Gulf Oil Spill Has Lingering Affects on Seafood Consumption at Restaurants, Finds Technomic

CHICAGO  (RestaurantNews.com)  Last summer’s oil spill in the Gulf of Mexico released an estimated 200 million gallons of oil over…
January 26, 2011 · ·

Alcohol Sales at Restaurants and Bars Expected to Increase by Nearly 2 Percent in 2011

CHICAGO  (RestaurantNews.com)  Consumers are expected to increase their purchases of alcohol in bars and restaurants in 2011, with a forecasted…
December 8, 2010 · ·

Fast-Casual Restaurants Continue to Gain UK Market Share

CHICAGO  (RestaurantNews.com)  Fast-casual restaurants, already the darlings of the U.S. restaurant industry, are continuing to gain market share in the…
November 29, 2010 · ·

From fast food to fine dining, business is up at restaurants

America’s appetite for eating out is starting to rumble again. Three years after the $580 billion restaurant industry saw its…
November 21, 2010 · ·

Technomic Names 11 Top Restaurant Trends for 2011

CHICAGO  (RestaurantNews.com)  As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching…
November 18, 2010 · ·
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