Chicago, IL (RestaurantNews.com) The U.S. restaurant count reached 660,755 in spring of 2018, a 1 percent decrease in units from…
August 23, 2018
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A promising winter quarter for the restaurant industry, followed by not-so-promising spring and summer quarters, combined for a lackluster, yet…
December 18, 2012
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Chicago, IL (RestaurantNews.com) Motivated by mild winter weather consumers increased their visits to restaurants and other commercial foodservice outlets by…
June 6, 2012
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Chicago, IL (RestaurantNews.com) Some several decades after drive-thru restaurant windows first appeared on the American scene these now ubiquitous dining…
May 30, 2012
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Chicago, IL (RestaurantNews.com) Kids meals with toys are no longer the draw they once were for the restaurant industry’s youngest…
May 22, 2012
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Chicago, IL (RestaurantNews.com) The total U.S. restaurant unit count dropped from 587,335 in Fall 2010 to 580,852 in Fall 2011,…
March 12, 2012
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Tap water is one of the fastest growing beverages ordered at U.S. restaurants whereas revenue-generating beverages have been declining over…
October 27, 2011
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After several years of traffic declines,visits to restaurants at supper increased over the last three quarters, according to foodservice market…
June 29, 2011
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