US Foods Launches the Most Advanced E-commerce Application in the Food Service Distribution Industry
MOXe Makes the Operator Experience Easier with An All-In-One Application That Offers Enhanced Speed, Confidence and Control
Tag: US Foods
US Foods Fall Scoop Products Help Operators Increase Menu Profitability
Line-up Features 22 Innovative Products to Inspire New Menu Offerings and Reduce Labor and Food Costs
US Foods CHEF’STORE Extends Bi-Coastal Footprint With Four New Locations
New Stores in California, Montana, and North Carolina Signal Continuous and Steady Growth
US Foods to Host Nationwide Customer Engagement Events
New Customer Experiences to Provide Innovative Product, Technology and Industry-Leading Expertise to Help Foodservice Operators Navigate Their Most Pressing Challenges
US Foods Scholars Program Accepting Applications for Class of 2022
Program Has Awarded More Than $1M in Scholarships to Culinary and Hospitality Students Since 2017
US Foods Highlights Meaningful Progress on Corporate Social Responsibility (CSR) Commitments
2021 CSR Report details advancements across the company's three strategic focus areas: products, people and planet
Trilogy Group F&B, LLC Partners with US Foods to Provide Food Services for Emmitt’s Las Vegas
As the buzz keeps building for the launch of Emmitt's Las Vegas, parent company Trilogy Group F&B LLC has reached…
US Foods Spring Scoop Delivers Versatile Products to Help Operators Do More With Less
Line-up features 18 products that help operators expand menus while keeping labor and inventory costs down
US Foods To Open New CHEF’STORE Locations in Visalia, Calif. and Lynchburg, Va.
CHEF'STORE offers convenient access to restaurant-quality products and supplies at wholesale prices for restaurant operators, foodservice professionals and the public
US Foods Holiday Drive Campaign Raises Nearly 300,000 Meals for Feeding America
Campaign complements the more than $20 million in product donations made in 2021 to food banks across the country in…
US Foods Named as Chicago Innovation Award Winner
The company was awarded with the Chicago Innovation Accenture Corporate Innovator Award for its Ghost Kitchens Playbook Program
US Foods Hunger Action Month Efforts Raise More Than 240,000 Meals for Those Struggling with Food Insecurity
Campaign supports company's continued commitment to supporting local communities in need following its $200,000 donation to the American Red Cross…
US Foods Fall Scoop Delivers New Product Offerings Aimed at Helping Operators Appeal to Gen Z and Millennial Diners
Lineup highlights 23 products targeted to the next generation of diners who are driving additional revenue opportunities for restaurant operators
US Foods Names 18 New Students to US Foods Scholars Program
Since launching its scholarship program in 2017, US Foods has offered more than $1,000,000 to deserving students pursuing careers in…
US Foods Solves Operators’ Steak Challenges with Tender by Design Process
National launch of Tender by Design now gives operators across the country access to tender, high-quality and competitively priced beef…
US Foods Summer Scoop Lineup Takes Aim at Restaurant Labor Shortage
Summer lineup features 18 products that decrease back-of-house preparation time by up to 95% and reduce skilled-labor needs
US Foods Releases 2020 Corporate Social Responsibility Report
The report highlights progress around the company's commitment to caring for people, protecting the environment, and providing responsibly sourced and…
US Foods Expands Scholarship Program
$360,000 in scholarships to be awarded to culinary students across nine markets in 2021
US Foods Spring Scoop Caters to Consumers’ Growing Interest in Well-Being, Sustainability
Launch includes 21 products offering well-being, sustainable attributes under the company's Hungry for Better initiative
Smart Foodservice Warehouse Stores to Become US Foods CHEF’STORE
Rebranding set for all 72 Smart Foodservice Warehouse Stores
US Foods Exceeds $35 Million in Donations for COVID-19 Hunger Relief Efforts
Since March the company has donated more than $35 million in food and supplies to fight hunger during the COVID-19…
US Foods Introduces New COVID-19 Resources to Help Restaurant Operators Address Ongoing Winter Challenges
"Make It This Winter" Platform Offers Updated Operating Safely Guide, New Holiday Profits Webinar and Enhanced Outdoor Dining Products Line-up