Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Wichita, KS-based HOG WILD PIT…
November 27, 2012
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Round Rock Restaurant Is Second Outside Louisiana for Growing New Orleans BBQ Franchise, First With New Design New Orleans, LA …
July 9, 2012
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With its smoky, dry rubbed meats, spicy sauces and Southern homemade side items, VooDoo BBQ & Grill isn’t your typical…
July 4, 2012
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Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia…
July 3, 2012
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Longtime Chef Worked as Executive for Successful Restaurant System New Orleans, LA (RestaurantNews.com) Gregg Frazer, whose long career as a…
May 24, 2012
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New stores in Texas, Florida will feature new design with even more Louisiana flavor VooDoo BBQ & Grill wants to…
May 22, 2012
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It’s OK to lick your fingers at our tables. We won’t judge you. In fact, we’ll ask if you need…
May 18, 2012
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In the summer of 2011, Brent and Malinda Willits reached a franchise agreement with VooDoo BBQ & Grill to open…
May 15, 2012
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Every day, Chef Angel Lombrage goes to work thinking about how he can make VooDoo BBQ & Grill’s unique and…
May 9, 2012
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Jack Flechner was a successful Five Guys franchisee who walked away from burgers and fries to start serving New Orleans…
May 3, 2012
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Former Barbecue Restaurant Manager Leads BBQ New Orleans Team to 300,000 Potential Customers New Orleans, LA (RestaurantNews.com) VooDoo BBQ &…
May 1, 2012
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First VooDoo Location Outside Louisiana Draws Thousands, Rave Reviews Greenville, SC (RestaurantNews.com) Since its grand opening in late February, the…
April 30, 2012
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VooDoo BBQ Poised to Rise With Demand for Barbecue New Orleans, LA (RestaurantNews.com) The world of food franchising doesn’t lack…
April 27, 2012
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Folks across the South are signing up with VooDoo BBQ to open a BBQ restaurant New Orleans, LA (RestaurantNews.com) There’s…
April 25, 2012
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by Chad Tramuta Franchising is all about consistency, about duplicating a system and product across state and even national lines.…
April 19, 2012
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Growing Louisiana BBQ Franchise Chain Will Place Footprint in 3 New States New Orleans, LA (RestaurantNews.com) VooDoo BBQ & Grill,…
January 10, 2012
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Jack Flechner Is Betting Florida Will Love VooDoo’s Louisiana Spin on BBQ Miami, FL (RestaurantNews.com) Jack Flechner spent six years…
January 4, 2012
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Franchises get a bad rap from people who are committed to supporting independent businesses or who have embraced the “buy…
December 16, 2011
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Greenville, SC (RestaurantNews.com) A little more than a month from now, lovers of competition-style barbecue and New Orleans-style cuisine will…
December 15, 2011
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While fast food and family dining restaurant sales have plummeted in the recession, fast casual restaurants – the kind VooDoo…
December 1, 2011
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Leading your restaurant or restaurant chain into the new world of social media advertising requires an understanding of the new…
September 12, 2011
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VooDoo BBQ & Grill Franchise has reached an agreement to open 26 restaurants in Florida — a move that will…
September 7, 2011
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